16 sept 2026 · 1 - Inspection
Puntuación 99.5
- Hallazgo Problemas con el lavado de manos
El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
Redacción oficial (en inglés): Handwashing sinks supplied & accessible
Nota del inspector (en inglés): 6-301.12 Hand Drying Provision (Pf) There is no paper towel dispenser at the handwashing sink. Towels are currently stored on shelf nearby. Provide towels at the handwashing sink; mount a towel dispenser. Discussed today for long-term correction. Consider also adding a glove box holder and small shelf specifically at the handwashing sink. - Menor Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Nota del inspector (en inglés): 4-202.16 Walk-in cooler door handles are textured; have seams; inconsistent texture on the backside. Nonfood Contact Surfaces shall be smooth and easily cleanable. The rough and inconsistent surface is likely to hold soil; food residue; bacteria; etc. It is unlikely the existing walk-in cooler door handles meet restaurant standards for new construction. 4-501.11 Good Repair and Proper Adjustment - Equipment (C) Exterior of the walk-in Freezer is sweating; wet; with visible microbial growth. Interior of walk-in cooler also has visible microbial growth on seams; indicating a leak or compromised seal. Maintain equipment in good; cleanable condition. Eliminate sweating and wet surfaces. 4-501.12 Cutting Surfaces (C) Cutting Films for children with special diets have obvious scoring; no longer smooth. Provide back-up films for frequent replacement; or consider a color-coded substantial cutting board for allergen separation and special-needs diet. Cutting Films are no longer appropriate when visibly cut and scored. Assure cutting surfaces are maintained in cleanable condition.