15 sept 2025 · 1 - Inspection
Puntuación 97.5
- Hallazgo Problemas de permisos, capacitación o avisos
Faltaba o estaba vencido un permiso obligatorio, un certificado de seguridad alimentaria, un gerente capacitado o un aviso que debe estar a la vista. Estos demuestran que el negocio cumple las reglas y tiene personal capacitado.
Redacción oficial (en inglés): Management; food & conditional employee; knowledge; responsibilities & reporting
Nota del inspector (en inglés): 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms; illnesses and exposure (Pf) PIC was unable to provide employee reporting agreement during inspection. Employee reporting agreement is digital; but pdf was unable to be viewed. CDI: REHS provided employee with employee reporting agreement poster template. Zero points deducted. - Importante Otro hallazgo
Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
Redacción oficial (en inglés): Time as a Public Health Control; procedures & records
Nota del inspector (en inglés): 3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance; maintained in the establishment; and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C) (Pf) Facility does not have written time as a public health control procedures for spam musubi or sushi rice. REHS provided time as a public health control procedure template to PIC and will verify procedures are completed by 9/25/2025. 3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control (Pf) Sushi rice and spam musubi were not labeled with the times of temperature removal. CDI: Labels were added by PIC during inspection. Ensure all food maintained on time instead of temperature are labeled with times to indicate when 4 hours have past. - Hallazgo Químicos guardados o usados de forma insegura
Productos de limpieza, pesticidas u otros químicos estaban guardados o etiquetados de una manera que podría permitir que llegaran a los alimentos. Es grave porque la contaminación química puede enfermar a las personas rápidamente.
Redacción oficial (en inglés): Toxic substances properly identified stored & used
Nota del inspector (en inglés): 7-204.11 Sanitizers; Criteria - Chemicals (P) Wiping cloth bucket had chlorine sanitizer concentration greater than 200 PPM. Chlorine sanitizer must have a concentration of 50-200 PPM chlorine. CDI: Sanitizing solution was diluted. - Hallazgo Problemas de limpieza o desinfección
Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
Redacción oficial (en inglés): Toilet facilities: properly constructed; supplied & cleaned
Nota del inspector (en inglés): 5-501.17 Provide a covered waste bin in female restrooms. Female restroom does not have a covered trash. Add covered waste bin. Zero points deducted.