1 - Inspection
Sep 15, 2025
Official score: 97.5 · Understand this area’s scale
4 recorded violations
Official wording
Management; food & conditional employee; knowledge; responsibilities & reporting
Inspector’s notes
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms; illnesses and exposure (Pf) PIC was unable to provide employee reporting agreement during inspection. Employee reporting agreement is digital; but pdf was unable to be viewed. CDI: REHS provided employee with employee reporting agreement poster template. Zero points deducted.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Time as a Public Health Control; procedures & records
Inspector’s notes
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance; maintained in the establishment; and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C) (Pf) Facility does not have written time as a public health control procedures for spam musubi or sushi rice. REHS provided time as a public health control procedure template to PIC and will verify procedures are completed by 9/25/2025. 3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control (Pf) Sushi rice and spam musubi were not labeled with the times of temperature removal. CDI: Labels were added by PIC during inspection. Ensure all food maintained on time instead of temperature are labeled with times to indicate when 4 hours have past.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Toxic substances properly identified stored & used
Inspector’s notes
7-204.11 Sanitizers; Criteria - Chemicals (P) Wiping cloth bucket had chlorine sanitizer concentration greater than 200 PPM. Chlorine sanitizer must have a concentration of 50-200 PPM chlorine. CDI: Sanitizing solution was diluted.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Toilet facilities: properly constructed; supplied & cleaned
Inspector’s notes
5-501.17 Provide a covered waste bin in female restrooms. Female restroom does not have a covered trash. Add covered waste bin. Zero points deducted.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Sep 15, 2025 · Original Source