25 nov 2025 · Compliance Inspection
Requiere nueva inspección
- No grave Redacción oficial (en inglés): Work surfaces are smooth, impervious and are cleaned and disinfected
Nota del inspector (en inglés): Not in Compliance: Ensure all work surfaces are in good repair and have a smooth and impervious finish that can be readily cleaned, disinfected or sterilized - No grave Redacción oficial (en inglés): Premise is maintained in a sanitary condition
Nota del inspector (en inglés): Not in Compliance: Floors, walls, fixtures and furniture are in good repair, easily cleanable, and made of smooth and impermeable material - No grave Redacción oficial (en inglés): Instruments are stored, handled and maintained in good condition
Nota del inspector (en inglés): Not in Compliance: Instruments must be durable, maintained in good working order and kept in a clean and sanitary condition - Grave Redacción oficial (en inglés): Products are dispensed appropriately and are approved for use
Nota del inspector (en inglés): Not in Compliance: Ensure every product is dispensed in a manner which prevents contamination - No grave Redacción oficial (en inglés): Operator provides a sink for reusable equipment
Nota del inspector (en inglés): Not in Compliance: Provide at least one sink for washing and disinfecting reusable equipment that is not the hand wash sink, Ensure sink is capable of immersing the largest piece of equipment used at the setting , Provide a continuous supply of hot and cold potable water under pressure for reprocessing all instruments/equipment, Ensure reprocessing area has adequate counter space to prepare the reusable equipment , Ensure reprocessing area is not located in a room with a toilet, Ensure reprocessing area is sufficiently separated from where personal services are provided as to prevent contamination - Grave Redacción oficial (en inglés): Equipment and instruments are cleaned, disinfected, sterilized or discarded
Nota del inspector (en inglés): Not in Compliance: Clean and disinfect or sterilize equipment and instruments as often as necessary to prevent disease transmission, Clean and disinfect or sterilize equipment and instruments between each use, Disinfect new, re-useable instruments before use, Ensure that all equipment and instruments that are designed for a single use or made of material that does not withstand cleaning and disinfection or sterilization are discarded immediately after use