License
May 29, 2026
3 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS NOT PROVIDED AT THE MEN'S AND ACCESSIBLE RESTROOMS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
OBSERVED NO INDIVIDUAL WASTE RECEPTACLE PROVIDED FOR KITCHEN AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE AT LEAST ONE UNCOVERED WASTE RECEPTACLE FOR THE DISPOSAL OF PAPER TOWELS AT ALL HANDWASHING LAVATORIES AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED FLOOR AND WALL JUNCTURES IN THE REAR DRY STORAGE CLOSET NOT COVED. INSTRUCTED TO PROVIDE BASE COVING AT ALL FLOOR AND WALL JUNCTURES IN AREAS IN WHICH FOOD IS STORED OR PREPARED AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, May 29, 2026 · Original Source