More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
6 inspections
Canvass
Jun 10, 2026
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED ACCUMULATION OF GREASE INSIDE FRYER CABINET. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED ACCUMULATION OF DUST ON VENT AND CEILING IN REAR DISH AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Jun 10, 2026 · Original Source
Canvass
May 26, 2026
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 26, 2026 · Original Source
Canvass
Mar 12, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 12, 2025 · Original Source
License
Mar 11, 2025
Pass
8 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND WASHING SIGN AVAILABLE AT THE HAND SINK IN THE DISH WASHING AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN INSTRUCTING EMPLOYEES TO WASH HANDS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED BOXES OF FOOD ITEMS STORED ON THE FLOOR UNDER THE BOTTOM SHELVES IN THE WALK IN FREEZER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OF THE FLOOR.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
OBSERVED BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR IN THE BASEMENT DRY STORAGE AREA LOCATED NEXT TO WALK IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR THROUGHOUT FACILITY.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED BLACK ELECTRICAL TAPE USED TO REPAIR HOOK AT 3 COMPARTMENT SINK. OBSERVED PROTECTIVE PLASTIC LAYER ON EXTERIOR OF THE 3 DOOR REACH IN/PREP COOLER AT THE PREP LINE. OBSERVED PLASTIC LINER/BAG ON TOP OF GREASE TRAP BELOW 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE ON SINK, GREASE TRAP TOP, AND COOLER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE SMALL TOASTER OVEN AT THE FRONT PREP AREA AT SUSHI PREP TO BE HEAVILY SOILED ON THE INTERIOR COMPONENTS AND OUTSIDE OF TOASTER WITH GREASE BUILD UP. OBSERVED THE EXTERIOR OF THE RIGHT HAND DEEP FRYER TO BE HEAVILY COVERED IN GREASE DRIPPAGE AND BUILD UP ON THE SIDE OF EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL EQUIPMENT SURFACES FREE OF EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE LOCATED IN REAR PREP AREA. SHUT OFF VALVE LOCATED, BUT MANAGER UNABLE TO PROVIDE CONFIRMATION OF LOCATION OF BACKFLOW DEVICE. INSTRUCTED MANAGER TO LOCATE/PROVIDE BACKFLOW PREVENTION DEVICE ON ICE MACHINE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED THE FLOOR UNDER THE FRONT PREP COOLERS, BELOW THE 3 COMPARTMENT SINK, NEXT TO THE GREASE TRAP, THE FLOORS IN THE WALK IN COOLER, AND THE FLOORS UNDER THE REAR DRY STORAGE SHELVES TO BE HEAVILY SOILED WITH LOOSE FOOD DEBRIS SUCH AS VEGETABLE SCRAPS AND RICE IN WALK IN COOLER AND UNDER SHELVES, BUILD UP OF GREASE UNDER THE PREP COOLERS, AND PLASTIC TRASH IN CORNERS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN PREMISES FREE OF EXCESSIVE DEBRIS, FOOD SCRAPS, AND GREASE BUILD UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED ONE (1) OF FOUR (4) LIGHT BULBS TO NOT BE WORKING/ON AT TIME OF INSPECTION IN THE EXHAUST SYSTEM. INSTRUCTED MANAGER TO REPAIR/REPLACE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Mar 11, 2025 · Original Source
Canvass
Oct 4, 2024
Pass w/ Conditions
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED GREASE AND FOOD DEBRIS ENCRUSTED ON SIDES OF COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN FREEZER LOCATED IN THE BASEMENT STORAGE AREA. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED DIRT AND DEBRIS INSIDE LIGHT SHIELD COVER IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector’s notes
OBSERVED THE INSPECTION SUMMARY REPORT FROM 6/13/23 NOT POSTED ON VIEW OF CUSTOMERS. MANAGEMENT WAS GIVEN TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POSTED IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.