Restaurant · Chicago, IL

3 M Restaurant, Inc.

Name: 3 M Restaurant, Inc.
Address: 5910 N Clark St, Chicago, IL

5910 N Clark St

Last inspected Jun 4, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

Jun 4, 2025

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS BELOW THREE COMPARTMENT SINK. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jun 4, 2025 · Original Source

Canvass

Sep 23, 2024

Pass

2 recorded violations

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

SHELVING UNDER THE FLAT TOP GRILL AND AROUND THE DEEP FRYER WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

UNKNOWN WHITE POWDER ALONG THE BASEBOARDS ON FLOORS THROUGHOUT THE KITCHEN. MUST REMOVE.-----NOTED EXPANDING SPRAY FOAM BEING USED TO SEAL CRACKS/CREVICES ON WALLS AT THE THREE COMPARTMENT SINK. MUST SMOOTH/CUT DOWN TO BE SMOOTH AND CLEANABLE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 23, 2024 · Original Source

Canvass

Nov 15, 2023

Pass

1 recorded violation

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

NOTED NO HAND WASHING SIGN AT THE HANDWASH SINK. INSTRUCTED TO HAVE HAND WASHING SIGN AT THE HAND WASH SINK.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.