ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspections
Canvass
Apr 21, 2026
Pass
1 recorded violation
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED OLD LICENSE NUMBER ON LATERAL SIDES OF MFD. INSTRUCTED TO PROVIDE AND MAINTAIN UPDATED LICENSE NUMBER AS REQUIRED FOR UNIT
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Chicago Department of Public Health, Apr 21, 2026 · Original Source
Canvass Re-Inspection
Mar 25, 2026
Pass
4 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
3-602.11 OBSERVED SAUCE WITHOUT INGREDIENT LABELS IN PREP COOLER LOCATED NEAR OVEN, INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
6-501.114 OBSERVED EXCESSIVE CLUTTER STORED ON FLOORS THROUGHOUT BASEMENT STORAGE AREA. INSTRUCTED TO ORGANIZE, REMOVE ALL UNNECESARY ITEMS AND ELEVATE AT LEAST 6 INCHES OFF FLOOR TO PREVENT HIDING SPACE FOR PEST
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
2-102.13 OBSERVED NO ALLERGEN TRAINING FOR CERTIFED FOOD MANAGER CERTIFICATE HOLDER ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Mar 25, 2026 · Original Source
Canvass
Jan 9, 2026
Pass w/ Conditions
6 recorded violations
notedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED THE FOLLOWING ITEMS STORED INSIDE COOLING UNIT LOCATED IN FRONT OF PREP AT IMPROPER TEMPERATURES.... GALLON OF WHOLE MILK, 2 OPENED QUARTS OF CREAMER AND ALMOND MILK, ONE QUART OAT MILK, ALL RANGING BETWEEN 55-58F DURING TIME OF INSPECTION. INSTRUCTED TO HOLD ALL COLD TCS @41F AND BELOW AS REQUIRED. PERSON IN CHARGE VOLUNTARILY DISCARDED SAID FOOD. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED COOLING UNIT LOCATED IN FRONT OF PREP AREA @ 50F WHILE STORING VARIETY MILK AND DAIRY CREAMER. INSTRUCTED TO DISCONTINUE USE OF COOLER, REPAIR TO PROPER TEMPERATURE OF 41F AND BELOW, AND MAINTAIN. UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED SAUCE WITHOUT INGREDIENT LABELS IN PREP COOLER LOCATED NEAR OVEN, INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED EXCESSIVE CLUTTER STORED ON FLOORS THROUGHOUT BASEMENT STORAGE AREA. INSTRUCTED TO ORGANIZE, REMOVE ALL UNNECESARY ITEMS AND ELEVATE AT LEAST 6 INCHES OFF FLOOR TO PREVENT HIDING SPACE FOR PEST.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED NO ALLERGEN TRAINING FOR CERTIFED FOOD MANAGER CERTIFICATE HOLDER ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jan 9, 2026 · Original Source
License
May 6, 2025
Pass
2 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVE THE SERVING WINDOW NOT PROPERLY SCREEN IN. MUST PROVIDE AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 6, 2025 · Original Source
Canvass
Apr 28, 2025
Pass
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
FOUND NO HANDWASHING SIGNAGE AT SINK AT COFFEE STATION.MUST PROVIDE.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Apr 28, 2025 · Original Source
Canvass
Aug 29, 2024
Pass
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
FOUND NO HANDWASHING SIGNAGE AT HAND SINKS.MUST PROVIDE.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.