Canvass
Aug 1, 2024
6 recorded violations
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED 15 DEAD FLIES ON FLOOR THROUGHOUT LEFT HAND BATHROOM. INSTRUCTED MANAGER TO REMOVE ALL DEAD INSECTS FROM BATHROOM AND TO MAINTAIN AREA FREE OF ANY DEAD INSECTS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED CARBOARD BOXES LINING FLOOR OF WALK IN FREEZER. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD LINING AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED HEAVY FOOD AND DEBRIS BUILD UP IN GASKETS OF 2 DOOR REACH IN FREEZER. OBSERVED HEAVY BUILD UP OF SLIME AND GREY BUILD UP IN THE BASIN OF THE SODA DISPENSER MACHINE. AND INSTRUCTED TO CLEAN AND MAINTAIN TO REDUCE BUILD UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
OBSERVED MISSING FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO COMPLETE FOOD HANDLER TRAINING FOR ALL EMPLOYEES WITHIN 30 DAYS OF HIRE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED FOOD BOXES STORED ON THE FLOOR IN FRONT OF THE WALK IN COOLER AND BAGS OF ICE STORED ON THE FLOOR IN THE WALK IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED HEAVY BUILD UP OF BROKEN BOXES, BAGS, AND LOOSE TRASH IN THE HALL LEADING TO REAR EXIT AND IN FRONT OF THE WALK IN COOLER DOOR. INSTRUCTED TO REMOVE ALL TRASH AND LOOSE DEBRIS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Aug 1, 2024 · Original Source