SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
3 inspections
Complaint
Mar 30, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
MUST CLEAN DEBRIS BUILD UP FROM FLOOR & DRAINS UNDER, AROUND, ALONG WALL BASES IN FOOD PREP AREA IN REAR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 30, 2026 · Original Source
Canvass Re-Inspection
Sep 3, 2024
Pass
1 recorded violation
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-601.11(C) - OBSERVED HEAVY BLACK DUST BUILD UP AND FOOD DEBRIS ENCRUSTED ON SHELVES IN WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN SHELVES OF EXCESSIVE BUILD UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 3, 2024 · Original Source
Canvass
Aug 27, 2024
Fail
7 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED THE FRONT CASHIER/PREP HANDWASHING SINK NOT ACCESSIBLE FOR USE. SINK'S FAUCET WAS COVERED WITH A PLASTIC BAG AND UNABLE TO USE AS DRAIN WAS DAMAGED. INSTRUCTED TO MAKE THE SINK ACCESSIBLE FOR USE, REMOVE BAG AND PROVIDE HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED NO THERMOMETER PRESENT IN 3 DOOR REACH IN COOLER ON EAST SIDE OF FACILITY BETWEEN CASHIER AND REAR PREP. INSTRUCTED TO PROVIDE INTERIOR THERMOMETER.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED CRATE OF ONIONS AND VEGETABLES STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED HEAVY BLACK DUST BUILD UP AND FOOD DEBRIS ENCRUSTED ON SHELVES IN WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN SHELVES OF EXCESSIVE BUILD UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED MISSING BASEBOARD IN REAR PIZZA PREP STATION IN SOUTHWEST CORNER OF FACILITY. INSTRUCTED TO REPAIR OR REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED EMPLOYEE BATHROOM DOOR TO NOT BE SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE MECHANISM TO PROVIDE A SELF CLOSING BATHROOM DOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
ONE OF TWO LIGHTS NOT FUNCTIONAL AT EXHAUST HOOD IN FRONT OVEN AREA. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PROVIDE APPROPRIATE LIGHTING.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.