Canvass
Oct 31, 2025
3 recorded violations
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
3-601.11 OBSERVED NO LABELS ON THE PREPACKAGED GRAB AND GO ITEMS. INSTRUCTED TO PROVIDE LABELS THAT CONTAIN BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENTS FOR ALL PREPACKAGED ITEMS.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-205.15 OBSERVED THE REAR HAND WASHING SINK NOT PROPERLY TURNING ON. INSTRUCTED TO REPAIR ACCORDING TO LAW.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.12 OBSERVED FLOORS IN THE FRONT AND REAR WITH MINOR ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 31, 2025 · Original Source