Canvass
Jan 15, 2026
4 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
NO HAND-WASHING SIGN AT THE WASHBOWL IN THE MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE A HAND-WASHING SIGN AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
REAR DOOR WITH 1/2" GAP UNDERNEATH MAKING THE DOOR NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
THE INTERIOR OF THE REAR REACH IN COOLER AND FREEZER WITH ICE BUILD UP. INSTRUCTED TO REMOVE THE ICE BUILD UP, CLEAN AND SANITIZE BOTH UNITS. MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
MOP STORED IN BUCKET WITH DIRT WATER. INSTRUCTED TO STORE MOP HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jan 15, 2026 · Original Source