Canvass
Jan 28, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 28, 2025 · Original Source
Grocery Store · Chicago, IL
8259 S State St
Last inspected Jan 28, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 28, 2025 · Original Source
Complaint Re-Inspection
3 recorded violations
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14: **C** Handwashing Signage NO HAND WASHING SIGNAGE AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AND MAINTAIN.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsWAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-301.13: **C** Drainboards NO DRAINBOARD FOR THE 3-COMPARTMENT SINK FOR PROPER DRYING OF MULTI-USE UTENSILS. INSTRUCTED TO PROVIDE A DRAINBOARD FOR SINK AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12: **C** Cleaning, Frequency and Restrictions FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 4, 2024 · Original Source
Canvass
6 recorded violations
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CERTIFIED FOOD MANAGER (CFM) WITH NO CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE. PRIORITY FOUNDATION
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesCITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED SELF-SERVICE COFFEE POT SETUP IN MAIN STORE LOBBY. INSTRUCTED TO OBTAIN A CITY OF CHICAGO FOOD SERVICE CERTIFICATE TO PREP AND SERVE COFFEE WITH THE ADDITION OF DAIRY PRODUCTS SUCH AS MILK AND CREAM. INFORMED PERSON IN CHARGE TO OBTAIN AND POST A VALID CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE AND ENSURE A CERTIFIED MANAGER IS ON SITE WHENEVER FOODS THAT NEED TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS FOODS) ARE PREPARED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SIGNAGE AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AND MAINTAIN.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsWAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO DRAINBOARD FOR THE 3-COMPARTMENT SINK FOR PROPER DRYING OF MULTI-USE UTENSILS. INSTRUCTED TO PROVIDE A DRAINBOARD FOR SINK AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2371092 DATED 5/27/2020 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT: #53-OBSERVED NO COVERED RECEPTACLE (WASTE CAN) IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE. #57-OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Oct 28, 2024 · Original Source