Canvass
Sep 21, 2026
2 recorded violations
Official wording
Physical facilities installed, maintained & clean
Inspector’s notes
OBSERVED ITEMS STORED ON FLOOR IN REAR DRY STORAGE ROOM. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate ventilation & lighting; designated areas used
Inspector’s notes
OBSERVED VENTILATION SYSTEM ON PREMISES INADEQUATE. OBSERVED SMOKY ATMOSPHERE AND COOKING EQUIPMENT (SMALL FLAT-TOP GRILL) NOT CONTAINED UNDER VENTILATION HOOD. INSTRUCTED PERSON IN CHARGE ALL COOKING EQUIPMENT MUST BE LOCATED UNDER VENTILATION HOOD FOR PROPER REMOVAL OF SMOKE/FUMES.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Sep 21, 2026 · Original Source