ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Triano's Pizza last inspected?
The most recent inspection on record was on Sep 29, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
7 inspections on record, from Apr 12, 2024 to Sep 29, 2026.
Has Triano's Pizza ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Apr 12, 2024.
The Full Inspection History
7 inspections
Canvass Re-Inspection
Sep 29, 2026
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official Wording
Non-food/food contact surfaces clean
Inspector’s Notes
OBSERVED SPILLAGE AND FOOD RESIDUE ON INTERIORS OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED HOLE IN WALL IN STORAGE ROOM WERE MOPS ARE KEPT. INSTRUCTED PERSON IN CHARGE TO CLOSE HOLE AND ENSURE WALLS ARE SMOOTH AND EASILY CLEANABLE
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 29, 2026 · Original Source
Complaint
Sep 18, 2026
Fail
6 recorded violations
notedCode 38Pests
Official Wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s Notes
OBSERVED APPROXIMATELY 70 FRUIT FLIES IN STORAGE AREA WHERE MOPS ARE KEPT. INSTRUCTED PERSON IN CHARGE TO CONTACT LICENSED PEST CONTROL TECHNICIAN AND CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED SPILLAGE AND FOOD RESIDUE ON INTERIORS OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED HOLE IN WALL IN STORAGE ROOM WERE MOPS ARE KEPT. INSTRUCTED PERSON IN CHARGE TO CLOSE HOLE AND ENSURE WALLS ARE SMOOTH AND EASILY CLEANABLE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED APPROXIMATELY 70 FRUIT FLIES IN STORAGE AREA WHERE MOPS ARE KEPT. INSTRUCTED PERSON IN CHARGE TO CONTACT LICENSED PEST CONTROL TECHNICIAN AND CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED SPILLAGE AND FOOD RESIDUE ON INTERIORS OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED HOLE IN WALL IN STORAGE ROOM WERE MOPS ARE KEPT. INSTRUCTED PERSON IN CHARGE TO CLOSE HOLE AND ENSURE WALLS ARE SMOOTH AND EASILY CLEANABLE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 18, 2026 · Original Source
Canvass
May 22, 2026
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED FOOD RESIDUE BUILD UP IN GASKETS OF COLD HOLD UNIT ON HOT LINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED ITEMS STORED ON FLOOR IN AUXILLARY GARAGE STORAGE. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 22, 2026 · Original Source
Complaint
Oct 17, 2025
Pass
3 recorded violations
notedCode 39Contamination
Official Wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR NEXT TO WALK-IN COOLER AND PREP STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED FOOD HANDLER WITH STAINED TOP. INSTRUCTED TO ALWAYS WEAR CLEAN CLOTHING WHILE HANDLING FOOD.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
OBSERVED HANDSINK NEXT TO PIZZA PREP TABLE SLOW DRANING. INSTRUCTED TO REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
USING BOWL AS DISPENSING UTENSIL AND SUBMERGED IN CORNMEAL. INSTD TO USE PROPER DISPENSING UTENSIL AND MAINTAIN TO PREVENT POSSIBLE SOURCE OF CONTAMINATION
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
MISSING PROPER STOPPER FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPER AND MAINTAIN
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, May 9, 2025 · Original Source
Canvass Re-Inspection
Apr 26, 2024
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
6-201.11 OBSERVED DOORWAY (GREEN PAINT) LEADING INTO DRY STORAGE ROOM WITH PEELING PAINT. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 26, 2024 · Original Source
Canvass
Apr 12, 2024
Fail
2 recorded violations
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED DOORWAY (GREEN PAINT) LEADING INTO DRY STORAGE ROOM WITH PEELING PAINT. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2573010 DATED 3/22/23 NOT CORRECTED; #53 OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO PROVIDE SELF-CLOSING DEVICE. #55 OBSERVED AN OPENING IN THE FLOOR, ALONG WALLS AND BASEBOARDS IN THE WASHROOM. OBSERVED DAMAGED OUTLET COVER ON WALL NEAR FRONT COUNTER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN. #55 OBSERVED DEBRIS ON THE FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.