Restaurant · Chicago, IL

Dunkin Donuts

Name: Dunkin Donuts
Address: 6738 W Archer Ave, Chicago, IL

6738 W Archer Ave

Last inspected Nov 24, 2025 · View Map ↗ · Compare ↗

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Pass

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Dunkin Donuts last inspected?: The most recent inspection on record was on Nov 24, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Feb 1, 2024 to Nov 24, 2025.
Has Dunkin Donuts ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 1, 2024.

The Full Inspection History

3 inspections

Complaint

Nov 24, 2025

Pass

3 recorded violations

notedCode 36Equipment and utensils

Official Wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s Notes

MISSING THERMOMETERS IN SMALL REACH IN COOLERS. INSTD TO PROVIDE THERMOMETERS AND MAINTAIN.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

MISSING COVER FOR UPPER PANEL OF ICE MACHINE. CRACKED EXTERIOR LOWER PANEL OF ICE MACHINE. INSTD TO REPAIR AND MAINTAIN SAME.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

EXCESSIVE BLACK SUBSTANCE ON CAULKING ALONG TOP BASE OF 3-COMPARTMENT SINK. INSTD TO REPLACE CAULKING AND MAINTAIN

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Nov 24, 2025 · Original Source

Complaint

Jul 8, 2024

Pass

2 recorded violations

notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

OBSERVED BUILD UP OF RESIDUE ON BOTTOM OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED EXCESSIVE BUILD-UP OF FOOD DEBRIS ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jul 8, 2024 · Original Source

Complaint

Feb 1, 2024

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED EXCESSIVE BUILD-UP OF FOOD DEBRIS ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Feb 1, 2024 · Original Source