More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
7 inspections
Canvass
Mar 3, 2026
Pass
5 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED SALT AND PEPPER OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED THE REAR EXIT DOOR IN BASEMENT AND REAR BUZZBOY AREA NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE BOTTOM OF THE DOOR.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
NOTED SOME USE OF MILK CRATES FOR ELEVATION AT WALK IN FREEZER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 3, 2026 · Original Source
Non-Inspection
Feb 20, 2026
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 20, 2026 · Original Source
Canvass Re-Inspection
Feb 14, 2025
Pass
1 recorded violation
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED GAPS BETWEEN DOOR AND FRAME AT EXTERIOR EXIT DOOR LOCATED IN BASEMENT. INSTRUCTED TO CORRECT AND MAINTAIN TIGHT FITTING OUTER OPENINGS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Chicago Department of Public Health, Feb 14, 2025 · Original Source
Canvass
Feb 7, 2025
Fail
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SINK LOCATED IN BAR AND BASEMENT DISH AREA. INSTRUCTED TO INSTALL FULLY STOCKED HANDWASHING SINKS CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
Inspector’s notes
OBSERVED MUSSELS ON MENU AND NO SHELLSTOCK TAGS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO KEEP SHELLSTOCK TAGS ON SITE FOR A MINIMUM OF 90 DAYS AS REQUIRED BY LAW. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED GAPS BETWEEN DOOR AND FRAME AT EXTERIOR EXIT DOOR LOCATED IN BASEMENT. INSTRUCTED TO CORRECT AND MAINTAIN TIGHT FITTING OUTER OPENINGS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Chicago Department of Public Health, Feb 7, 2025 · Original Source
Non-Inspection
Jan 29, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 29, 2025 · Original Source
License Re-Inspection
Jun 5, 2024
Pass
3 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED UNSEALED WOOD AT FRONT BAR SEATING AND SERVICE AREA. INSTRUCTED MANAGER TO SEAL AND MAINTAIN AREA TO PROVIDE A SEALED AND EASILY CLEANABLE AREA.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED NO BACKFLOW PREVENTER AT UTILITY SINK LOCATED IN BASEMENT. INSTRUCTED TO INSTALL WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED UNUSED AND EQUIPMENT THAT IS NO LONGER WORKING IN THE BASEMENT (OLD 3 COMPARTMENT SINK, CONSTRUCTION DEBRIS, UNUSED AND BROKEN FURNITURE) AND BROKEN REACH IN COOLER IN REAR PREPARATION AREA. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN AREA FREE OF ANY EQUIPMENT AND ITEMS THAT ARE UNNECESSARY TO THE OPERATION OF THE FACILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 5, 2024 · Original Source
License
May 30, 2024
Fail
10 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED NO BACKFLOW PREVENTER AT UTILITY SINK LOCATED IN BASEMENT. INSTRUCTED TO INSTALL WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICIES ON SITE FOR EACH EMPLOYEE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-010. NO CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
OBSERVED NO KIT OR PROCEDURE FOR RESPONDING TO VOMITTING AND DIARRHEAL EVENTS. LEFT SINGLE SHEET AND INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN APPROPRIATE KIT WITH CONTENTTS AND PROCEDURE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-005.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SINKS IN FRONT BAR, BASEMENT PREPARATION AREA, AND DISHWASHING AREA. INSTRUCTED TO INSTALL HANDWASHING SINKS WITH PLUMBED HOT AND COLD RUNNING WATER UNDER APPROPRIATE PRESSURE AT BAR, BASEMENT PREPARATION, AND DISHWASHING AREAS. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). NO CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED 3 DEAD COCKROACHES IN THE REAR 3 COMPARTMENT AND DISHWASHING AREA OF FACILITY. INSTRUCTED MANAGER TO REMOVE ALL DEAD COCKROACHES, CLEAN AND SANITIZE THE AFFECTED AREAS, AND MAINTAIN AREA FREE OF DEAD PESTS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED UNSEALED WOOD AT FRONT BAR SEATING AND SERVICE AREA. INSTRUCTED MANAGER TO SEAL AND MAINTAIN AREA TO PROVIDE A SEALED AND EASILY CLEANABLE AREA.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED BASEMENT SET UP AS A PREPARATION AREA WITH PREPARATION TABLE BELOW UNFINISHED WALLS AND CEILINGS. INSTRUCTED TO CORRECT AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE AREA FOR EVERY PREPARATION AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN BOTH UNISEX BATHROOMS. INSTRUCTED MANAGER TO PROVIDE A COVERED WASTE RECEPTACLE IN EACH BATHROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED UNUSED AND EQUIPMENT THAT IS NO LONGER WORKING IN THE BASEMENT (OLD 3 COMPARTMENT SINK, CONSTRUCTION DEBRIS, UNUSED AND BROKEN FURNITURE) AND BROKEN REACH IN COOLER IN REAR PREPARATION AREA. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN AREA FREE OF ANY EQUIPMENT AND ITEMS THAT ARE UNNECESSARY TO THE OPERATION OF THE FACILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO ALLERGEN AWARENESS TRAINING FOR EACH CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ALLERGEN AWARENESS TRAINING FOR EACH CERTIFIED FOOD MANAGER.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.