Canvass
Apr 15, 2026
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 15, 2026 · Original Source
Restaurant · Chicago, IL
Advocate Illinois Masonic Medical Center
836 W Wellington Ave
Last inspected Apr 15, 2026 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
7 inspectionsCanvass
Nov 24, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 24, 2025 · Original Source
Complaint
Nov 24, 2025
Pass
2 recorded violations
notedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR SANDWICHES STATION FOOD PREP COOLER LOCATED IN REAR OF MAIN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED ACCUMULATED DUST BUILD UP INSIDE CEILING VENTILATION VENTS IN REAR ENTRANCE AREA. MUST CLEAN AND MAMANTAIN. OBSERVED DIRT AND DEVRIS ON WLLL OBSERVED BROKEN LIGHTSHIELD COVER NEXT TO WALK-IN COOLER IN REAR OF MAIN KITCHEN FOOD PREP AREA. MUST REPAIR OR REPLCE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 24, 2025 · Original Source
Canvass
Jun 11, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND REFRIGERATION UNITS IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 11, 2025 · Original Source
Canvass
Jun 6, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 6, 2025 · Original Source
Canvass
Aug 21, 2024
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED SERVERAL CRACKED AND DAMAGED FLOOR TILES THROUGHOUT THE DISHWASHING ARE AND IN THE FRONT SERVICE/CASHIER AREA. INSTRUCTED MANAGER TO REPAIR OR REPLACE DAMAGED FLOOR TILES TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED THE HANDWASHING SINK IN DISH WASHING AREA TO BE LEAKING FROM FAUCET AND VERY LOOSE. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN FAUCET IN GOOD REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Aug 21, 2024 · Original Source
Canvass
Aug 20, 2024
Pass
5 recorded violations
notedCode 43Equipment and utensils
Official wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
OBSERVED IN USE UTENSILS AND SCOOPS STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN DISPLAY COOLERS. INSTRUCTED MANAGER TO STORE ALL HANDLES NOT IN CONTACT WITH CONTENTS IN STORAGE BINS.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED LEAK FROM FAUCET OF HANDWASHING SINK IN FRONT PREPARATION AREA. HANDSINK IS STILL FUNCTIONAL. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 33Food temperature
Official wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED COOKED EGGS IN REACH IN COOLER IN ON SIDE HOT HOLDING/SERVICE AREA TO BE COVERED WHILE COOLING. INSTRUCTED TO UNCOVER TO FACILITATE PROPER COOLING.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED GASKETS OF THE 4 DOOR STANDING COOLER ACROSS FROM PASTA BOILING STATION AS WELL AS GASKET OF 2 STANDING FREEZER TO BE TORN. INSTRUCTED MANAGER TO REPAIR OR REPLACE ALL DAMAGED AND TORN GASKETS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED BUILD UP OF FOOD DEBRIS AND PIECES OF TRASH UNDER THE ICE MACHINE IN MAIN KITCHEN/PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE FOOD DEBRIS BUILD UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Aug 20, 2024 · Original Source
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