Grocery Store · Chicago, IL

Afc Sushi @ Jewel Osco #3407

Name: Afc Sushi @ Jewel Osco #3407
Address: 5516 N Clark St, Chicago, IL

5516 N Clark St

Last inspected Apr 22, 2026 · View Map ↗ · Compare ↗

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Pass w/ Conditions

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Canvass

Apr 22, 2026

Pass w/ Conditions

1 recorded violation

notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Apr 22, 2026 · Original Source

Canvass

May 1, 2025

Pass

1 recorded violation

notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

OBSERVED NAPKINS STORED IN DIRECT CONTACT WITH SALMON AND TUNA IN THE PREP COOLER. INSTRUCTED MANAGEMENT AND FOOD EMPLOYEE NOT STORE NAPKINS OR LINENS IN DIRECT CONTACT WITH FOOD ITEMS. FOOD EMPLOYEE REMOVED NAPKINS FROM FOOD CONTAINERS-COS

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Chicago Department of Public Health, May 1, 2025 · Original Source

Canvass

Apr 1, 2024

Pass

1 recorded violation

notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE SUSHI PREP COOLER.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Chicago Department of Public Health, Apr 1, 2024 · Original Source

Canvass

Dec 4, 2023

Pass

2 recorded violations

notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HAND SINK PREP TABLE COUNTERTOP IN THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.

In plain English

More about food not protected from contamination

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED FWOOD DEBRIS ON FLOORS THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Dec 4, 2023 · Original Source