SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspections
Complaint
Apr 22, 2026
Pass w/ Conditions
3 recorded violations
notedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
CLEAN THE EXTERIOR OF THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK IN THE DELI PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED CHIPPED PAINT ON THE CEILING OF THE MEAT WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 22, 2026 · Original Source
Complaint
Sep 2, 2025
Pass
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED MISSING HANDWASHING SIGNAGE IN THE MENS EMPLOYEE RESTROOM IN THE BASEMENT. INSTRUCTED TO PROVIDE.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED LOW WATER PRESSURE FOR HOT WATER AT THE HANDWASHING SINK AND THREE COMPARTMENT SINK IN THE MEAT CUTTING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED PLUMBING FOR COOLER FAN IN THE MEAT CUTTING ROOM LEAKING FROM THE CEILING. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 2, 2025 · Original Source
Canvass
Jun 18, 2025
Pass
6 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED MISSING HANDWASHING SIGNAGE IN THE MENS EMPLOYEE RESTROOM IN THE BASEMENT. INSTRUCTED TO PROVIDE.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN THE MEAT CUTTING ROOM. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LOW WATER PRESSURE FOR HOT WATER AT THE HANDWASHING SINK AND THREE COMPARTMENT SINK IN THE MEAT CUTTING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX CUSTOMER RESTROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED PLUMBING FOR COOLER FAN IN THE MEAT CUTTING ROOM LEAKING FROM THE CEILING. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 18, 2025 · Original Source
Complaint
Jun 13, 2024
Pass w/ Conditions
6 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
Observed missing handwashing sign in ladies employee bathroom in basement. Instructed manager to provide signs for all hand sinks.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
Inspector’s notes
OBSERVED NO SHELLFISH TAG IN OYSTERS STORED AND DISPLAY INSIDE SEAFOOD DISPLAY COOLER. INSTRUCTED MANAGER, A SHELLFISH TAG MUST BE WITH THE PRODUCT AT ALL TIMES UNTIL EMPTIED AND MUST BE RETAINED FOR A PERIOD OF 90 DAYS. A SHELLSTOCK CERTIFICATION TAG SHALL BE MAINTAINED WITH THE PRODUCT WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN RETAINED FOR A PERIOD OF 90 DAYS. SHELLFISH TAGS MUST BE DATED WITH THE DATE WHEN THE LAST SHELLFISH WAS USED OR CONSUMED FROM THE CONTAINER. OYSTERS DISCARDED. TOTAL VALUE:100.00 TOTAL WEIGHT: 5 LBS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Observed dust build up on the exterior of the condenser fan cover in walk in cooler in produce prep area. Instructed manager to clean and maintain area free of dust build up
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LEAK ON THE SIDE OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN DELI PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED WATER POOLING UNDERNEATH/BEHIND 3 COMPARTMENT SINK IN THE DELI PREP AREA, BAKERY PREP/DISHWASHING AREA AND IN BASEMENT PRODUCE PREP/DISHWASHING AREA. INSTRUCTED TO KEEP THE FLOORS DRY TO PREVENT PEST HARBORAGE,
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 13, 2024 · Original Source
Canvass
Apr 1, 2024
Pass
6 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
Observed missing handwashing sign in ladies employee bathroom in basement. Instructed manager to provide signs for all hand sinks.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Observed dust build up on the exterior of the condenser fan cover in walk in cooler in produce prep area. Instructed manager to clean and maintain area free of dust build up.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed loose faucet handles with leaks in the following areas: 3 compartment prep sink in basement prep area; 3 compartment sink in bakery prep area; and in the ladies employee bathroom in the basement. Instructed manager to repair and maintain. Instructed to repair and maintain slow draining hand sink in rear bakery prep area.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Observed food debris and loose trash build up along the walls in the produce walk in cooler, the floor behind the high temp dish machine, and along the walls in the dry goods storage area in the back. Instructed manager to clean and maintain all areas along walls and beneath shelves.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed milk crates in walk in produce cooler used as shelving. Instructed manager to provide appropriate 6 inches off the floor shelving.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.