ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Canvass Re-Inspection
May 1, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED 2-DOOR TALL REFRIGERATOR, DISPLAY COOLER NOT USE IN FRONT SERVING LINE. MUST REPAIR OR REMOVED FROM PREMISES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 1, 2026 · Original Source
Canvass
Apr 28, 2026
Fail
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HOT WATER AVAILABLE AT THE UNISEX STUDENTS WASHROOM LOCATED NEXT TO KITCHEN FOOD PREP AREA. HOT WATER TEMPERATURE RANGING BETWEEN 70.1F-70.3F AT THIS TIME. INSTRUCTED TO REPAIR HOT WATER AT THE MINIUM TEMPERATURE OF 100.F FOR PROPER HAND WASHING. FACILITY HAS ANOTHER WASHROOMS FOR STUDENTS TO WASH THEIR HANDS. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED BIG OPENING INTO WALL IN REAR FOOD STORAGE ROOM AND AROUND PIPES INSIDE UNISEX ADULT WASHROOM. MUST REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED BURN OUT BULBS ABOVE WALK-IN COOLER AND ABOVE PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST REPLACE AND PROVIDE INTENSITY LIGHTING AT ALL TIMES.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Apr 28, 2026 · Original Source
Canvass
Feb 10, 2025
Pass
1 recorded violation
notedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
OBSERVED ONE FOOD HANDLING EMPLOYEE WITHOUT FOOD HANDLER TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Feb 10, 2025 · Original Source
Canvass
Jan 18, 2024
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED SAME TOILET IN SAME WASHROOM LOCATED IN BASMENT OF GIRLS WITH A BLACK GARBAGE BAG AND INOPERABLE. REPAIR AND MAINTAIN TOILET.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.