5-501.17---OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE KITCHEN STAFF UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-201.11---OBSERVED BLACKENED, DAMAGED CORNER WALL NEAR THE THREE COMPARTMENT SINK.MUST REPAIR TO SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 30, 2026 · Original Source
Canvass
Apr 27, 2026
Fail
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
INSTRUCTED TO REPAIR METERING FAUCETS AT THE HANDWASHING SINKS IN THE KITCHEN STAFF UNISEX WASHROOM/GIRLS WASHROOM LOCATED ON THE FIRST FLOOR. THE FAUCETS SHALL PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE KITCHEN STAFF UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED BLACKENED, DAMAGED CORNER WALL NEAR THE THREE COMPARTMENT SINK.MUST REPAIR AND MAINTAIN. OBSERVED SECTION OF PEELING PAINT AT CEILING OVER THE KITCHEN PREP AREA.MUST REPAIR TO SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 27, 2026 · Original Source
Canvass
Mar 10, 2025
Pass
1 recorded violation
notedCode 41Cleaning and sanitizing
Official wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
OBSERVED IMPROPER STORAGE OF WIPING CLOTH ON PREP TABLE IN THE KITCHEN AREA. INSTRUCTED TO STORE PROPERLY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 10, 2025 · Original Source
Canvass
Sep 16, 2024
Pass
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED 1ST FLOOR (FLOOR 1 ABOVE GROUND FLOOR) BOYS RESTROOM AUTOMATIC HANDWASHING SINK FAUCETS INSTALLED IMPROPERLY, UNABLE TO CEASE FLOW WITH HOT WATER SUPPLY TURNED FULLY ON. HANDWASHING SINKS AND HOT WATER SUPPLY AVAILABLE AND FUNCTIONAL AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AUTOMATIC HANDWASHING SINK FAUCET IN ACCORDANCE WITH MANUFACTURERS INSTRUCTIONS TO ALLOW FOR PROPER OPERATION WITH HOT WATER SUPPLY FULLY ON AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED FOOD STORED BENEATH WALK-IN COOLER PIPE IN WHICH WATER HAS CONDENSED AND IS DRIPPING CLEAN WATER. INSTRUCTED TO RELOCATE FOOD SUCH THAT IT IS NOT STORED BENEATH A LINE IN WHICH WATER HAS CONDENSED AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED PREVIOUSLY-INSTALLED BASE COVING MISSING ON FLOOR SURROUNDING SMALL WALK-IN COOLER (ON RIGHT-HAND SIDE OF MAIN KITCHEN), FLOOR-WALL JUNCTURE SUBJECT TO MOISTURE FROM SPILLAGE OR SEEPAGE. INSTRUCTED TO INSTALL BASE COVING ALONG SMALL WALK-IN COOLER JUNCTURES AND MAINTAIN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 16, 2024 · Original Source
Canvass Re-Inspection
Oct 25, 2023
Pass
1 recorded violation
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-202.12 (B-D): OBSERVED HANDWASHING SINK IN STAFF WASHROOM ON SOUTHSIDE SECOND FLOOR CLOSEST TO KITCHEN PROVIDING A FLOW OF WATER FOR ONLY 2 SECONDS WHEN ACTIVATED. INSTRUCTED TO REPAIR HANDWASHING SINK TO PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Chicago Department of Public Health, Oct 25, 2023 · Original Source
Canvass Re-Inspection
Oct 10, 2023
Fail
1 recorded violation
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-202.12 OBSERVED HANDWASHING SINK IN STAFF WASHROOM ON SOUTHSIDE SECOND FLOOR CLOSEST TO KITCHEN PROVIDING A FLOW OF WATER FOR ONLY 2 SECONDS WHEN ACTIVATED. INSTRUCTED TO REPAIR HANDWASHING SINK TO PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Chicago Department of Public Health, Oct 10, 2023 · Original Source
Canvass Re-Inspection
Oct 5, 2023
Fail
1 recorded violation
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-202.12 OBSERVED HANDWASHING SINK IN STAFF WASHROOM ON SOUTHSIDE SECOND FLOOR CLOSEST TO KITCHEN PROVIDING A FLOW OF WATER FOR ONLY 2 SECONDS WHEN ACTIVATED. INSTRUCTED TO REPAIR HANDWASHING SINK TO PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.