More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Canvass
Aug 26, 2025
Pass
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED KNOB TO TURN HOT WATER ON AND OFF MISSING UPON ARRIVAL. INSTRUCTED PIC THAT ALL HANDWASHINGS MUST BE INSTALLED AND PROPERLY FUNCTING WITH ADEQUATE HOT AND COLD WATER AS NECESSSARY. MANAGER REPLACED KNOB ON SINK. HOT WATER NOW OPERATIONAL.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED TORN DOOR GASKETS INSIDE OF THE 2 DOO PREP COOLER AND UPRIGHT COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 26, 2025 · Original Source
Non-Inspection
Jul 16, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 16, 2025 · Original Source
Canvass
Oct 8, 2024
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 8, 2024 · Original Source
Canvass
Oct 8, 2024
Pass
8 recorded violations
notedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS. MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
REAR EXIT SCREENED DOOR WITH A 1/2 INCH GAP ALONG THE BOTTOM THRESHOLD OF THE DOOR AND SOME OPEN GAPS ON THE TOP AND SIDES. MUST PROVIDE A TIGHT FITTING SEAL ON ALL SIDES OF THE SCREENED DOOR.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
MUST INSTALL SPLASH GUARDS BETWEEN THE MAIN KITCHEN THREE COMPARTMENT WASH BASIN AND THE ONE COMPARTMENT PREP SINK AND ALSO THE MAIN KITCHEN HAND WASHING SINK AND THE RIGHT SIDE PREP TABLE.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
NOTED A RAW WOODEN FLOOR MOUNT ON WHEELS UNDER THE FLOOR STAND MIXER IN THE REAR PREP KITCHEN. MUST SEAL/PAINT TO BE SMOOTH AND CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED THE BOTTOM METAL SHELVING OF A METAL PREP TABLE IN THE REAR PREP KITCHEN WITH EXCESSIVE RUST. MUST REMOVE RUST, MAKE SHELVING SMOOTH AND CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INOPERABLE TOILET IN THE EMPLOYEE WASHROOM. MUST REPAIR.EMPLOYEES USING THE TWO ADDITIONAL CUSTOMERS WASHROOMS AT THIS TIME.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
NOTED WATER DAMAGED CEILING TILES IN THE REAR PREP KITCHEN AND CEILING VENT SEALED WITH DUCT TAPE. MUST REPLACE DAMAGED TILES AND REMOVE DUCT TAPE AS A VENT COVER.----NOTED A LARGE ROCK COVERING THE FLOOR DRAIN AT THE WALK-IN COOLER. MUST REMOVE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.