All Aboard Learning Express

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED NO HOT RUNNING WATER AT ROOM B BATHROOM HANDWASHING SINK. TEMPERATURE OF WATER WAS 94.5F AT THE TIME OF INSPECTION. ALSO OBSERVED NO HOT RUNNING WATER AT ROOM C HANDWASHING SINK. TEMPERATURE WAS 74.5. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.