Canvass Re-Inspection
Nov 20, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 20, 2025 · Original Source
Children's Services Facility · Chicago, IL
All About Kids Learning Academy
504-516 E 75th St
Last inspected Nov 20, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspectionsCanvass
Oct 30, 2025
Fail
7 recorded violations
notedCode 35Food temperature
Official wording
APPROVED THAWING METHODS USED
Inspector’s notes
OBSERVED IMPROPER THAWING OF FOOD IN STANDING WATER INSIDE LEFT COMPARTMENT OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW UNDER COLD RUNNING WATER, REFRIGERATION OR PART OF COOKING PROCESS.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED OVER 30 MICE DROPPINGS ON FLOOR INSIDE BREAKROOM FURNACE CLOSET. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 45Equipment and utensils
Official wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
OBSERVED SINGLE SERVICE CUPS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED LOOSE FAUCET ON LEFT HAND WASHING SINK IN LARGE WEST CHILDRENS WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED STAINED CEILING TILES IN STAFF WASHROOM NEAR KITCHEN, OBSERVED MISSING OUTLET COVER ALONG WALL IN UNUSED WEST CLASSROOM. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED NO MECHANICAL VENTILATION FAN IN EAST WASHROOMS AND INOPERABLE VENTILATION FANS IN WEST WASHROOMS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE AND OPERABLE MECHANICAL VENTILATION IN ALL WASHROOMS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Oct 30, 2025 · Original Source
Canvass
Oct 17, 2024
Pass
3 recorded violations
notedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
KNOBS ON THE FIRST 2 WASHBOWLS IN THE TODDLER'S TOILET ROOM BY THE INFANT ROOM ARE VERY LOOSE. INSTRUCTED TO FIX AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
THE FLOOR IN THE MOPSINK CLOSET IS IN POOR REPAIR/DAMAGED AND HAS A HOLE IN IT. INSTRUCTED TO FIX AND MAINTAIN THE FLOOR TO BE SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
THE VENTILATION COVER IN THE TODDLER'S TOILET ROOM BY THE INFANT CLASSROOM HAS DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Oct 17, 2024 · Original Source
Canvass Re-Inspection
Dec 19, 2023
Pass
3 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11 : MUST PROVIDE SPLASH GUARD AT COUNTER TOP HAND SINK AND 3- COMPARTMENT SINK IN KITCHEN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
4-301.12 : OBSERVED OVERSIZED POTS USED FOR COOKING.MUST REPLACE SINK OR REMOVE OVER SIZED POTS AND PROVIDE POTS THAT CAN BE WASH,RINSED AND SANITIZED PROPERLY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-201.13 : MUST REPAIR OR REPLACE FLOORING IN POOR REPAIR IN MOPSINK CLOSET IN FURNANCE ROOM OF CATERPILLAR II,DAMAGED FLOOR TILES IN AFTER SCHOOL,KITCHEN & LAUNDRY ROOM.STAINED CEILING TILE IN STAFF BREAK ROOM ,STAFF TOILET ROOM IN CATERPILLAR II & I CLASS ROOM.LOOSE WALL BASES-IN BUTTERFLIES & IMAGINERS II.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 19, 2023 · Original Source
Canvass
Dec 12, 2023
Fail
7 recorded violations
notedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
MUST PROVIDE THERMOMETER FOR REFRIGERATOR IN CATERPILLAR II,AFTER SCHOOL AND IMAGINERS II ROOMS.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
MUST PROVIDE SPLASH GUARD AT COUNTER TOP HAND SINK AND 3- COMPARTMENT SINK IN KITCHEN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED OVERSIZED POTS USED FOR COOKING.MUST REPLACE SINK OR REMOVE OVER SIZED POTS AND PROVIDE POTS THAT CAN BE WASH,RINSED AND SANITIZED PROPERLY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
MUST CLEAN DUST BUILD UP FROM ALL SHELVING UNITS IN CLASS ROOMS.MUST CLEAN DEBRIS BUILD UP ON DISH RACK IN BUTTERFLIES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
MUST REPAIR OR REPLACE HOLE IN LOWER CONCRETE WALL IN METER CLOSET IN EXPLORATION I,FLOORING IN POOR REPAIR IN MOPSINK CLOSET IN FURNANCE ROOM OF CATERPILLAR II,DAMAGED FLOOR TILES IN AFTER SCHOOL,KITCHEN & LAUNDRY ROOM.STAINED CEILING TILE IN STAFF BREAK ROOM ,STAFF TOILET ROOM IN CATERPILLAR II & I CLASS ROOM.LOOSE WALL BASES-IN BUTTERFLIES & IMAGINERS II.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN TODDLERS 3- HAND SINKS RANGING FROM 77.0F,78.1F AND 85.1F AND AFTER SCHOOL KIDS TOILET ROOM-95.7F,STAFF TOILET ROOM NEAR KITCHEN-77.0F. MUST HAVE HOT RUNNING WATER AT 100.0F .MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)(COS)UPON COMPLETION OF INSPECTION ON 12/13/23 THE WATER TEMPERATURES ARE NOW RANGING FROM 105.2F-122.0F AT ABOVE MENTIONED HAND SINKS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS IN CATERPILLAR II-ON FLOOR NEXT TO REFRIGERATOR.CATERPILLAR 1-INSIDE OF TOY CARRIER.BUTTERFLIES-IN DRAMATIC PLAY AREA & COTS.EXPLORATION I-ON SHELVING UNIT, ON FLOOR IN METER STORAGE AREA AND UNDERNEATH CUBBIES.EXPLORATION II-ART AREA AND COTS.LAUNDRY ROOM-ON FLOOR NEXT TO AND BEHIND MACHINES.KITCHEN-LOW SHELF UNDER SINK BEHIND GREASE TRAP.TODDLERS TOILET ROOM-STEPPING STOOL AND TOILET.STAFF TOILET ROOM-ALONG WALL BASE.AFTER SCHOOL AREA-IN BETWEEN TALL SHELVING UNITS,ON TOP OF CABINET AND ON FLOOR NEXT TO SAME.IMAGINERS I- ON FLOOR NEXT TO REFRIGERATOR.IMAGINERS 11-ALONG WALL OF TOYS.PRE-K TOILET ROOM-BEHIND TOILET ROOM DOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/12/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Dec 12, 2023 · Original Source