Complaint
Mar 14, 2024
2 recorded violations
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED LARGE PARTICLES IN FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 47.5F AT FIVE FAUCETS AT HANDWASHING SINK WITH SENSOR IN WOMEN'S WASHROOM. INSTRUCTED TO RESTORE WATER AT SAID HANDWASHING SINK FAUCETS WITH SENSOR IN WOMEN'S WASHROOM, A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. CORRECTED ON SITE MINIMUM WATER TEMPERATURE AT FIVE FAUCETS AT HANDWASHING SINK WITH SENSOR IN WOMEN'S WASHROOM RESTORED TO PROPER TEMPERATURE OF 100.6F BEFORE CONCLUSION OF INSPECTION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Chicago Department of Public Health, Mar 14, 2024 · Original Source