Complaint
Mar 5, 2026
6 recorded violations
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
THE INTERIOR OF THE FRYERS WITH GREASE, FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
THE PERSON IN CHARGE WITHOUT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED UNDER VIOLATION #2.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPEN, OPERATING AND SERVING TCS FOODS TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
TOILET ROOM DOOR IS NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
MOPS STORED IN MOP BUCKET. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
FILTERS ON VENTILATION HOOD ABOVE THE COOKING EQUIPMENT WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Mar 5, 2026 · Original Source