Canvass Re-Inspection
Feb 2, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 2, 2026 · Original Source
Grocery Store · Chicago, IL
Amish & Healthy Foods
1025 N Western Ave
Last inspected Feb 2, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsCanvass
Jan 29, 2026
Fail
1 recorded violation
notedCode 50Other
Official wording
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
Inspector’s notes
OBSERVED NO HOT RUNNING WATER AVAILABLE ON THE PREMISES. (WATER TEMPERATURE MEASURED AT 73.3F-79.0F THROUGHOUT ALL SINKS). MANAGEMENT INSTRUCTED TO PROVIDE SUFFICIENT HOT RUNNING WATER ABOVE 110F AT THE 3-COMPARTMENT SINK AND MINIMUM OF 100F AT ALL HANDWASHING SINKS.PRIORITY 7-38-030(C), CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Jan 29, 2026 · Original Source
Canvass
Dec 17, 2025
Fail
8 recorded violations
notedCode 8Handwashing
Official wording
HANDS CLEAN & PROPERLY WASHED
Inspector’s notes
OBSERVED FEMALE FOOD HANDLER WASHING HANDS AT 3- COMPARTMENT SINK INSTRUCTED TO WASH HANDS IN DESIGNATED HAND WASHING SINK.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)(COS)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND WASHING SINK IN REAR PREP AREA. I OBSERVED A FEMALE FOOD HANDLER/CASHIER RINGING THE REGISTER. SHE DIDN'T WASH HER HANDS UPON ENTERING THE PREP AREA AND REMOVING FOOD ITEMS FROM THE OVEN THAT WERE REHEATED AND BRUNG TO THE FRONT PREP AREA. I was instructed TO INSTALL A HAND WASHING SINK WITH HOT & COLD RUNNING WATER, SOAP, & TOWELS.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED CLEAN PLASTIC STORAGE CONTAINERS STORED ON TOPSIDE OF GREASE TRAP AT 3- COMPARTMENT SINK MUST REMOVE,SANITIZE THEM AND STORE IN A PROPER MANNER.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 40Employee health and hygiene
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
OBSERVED PERSONAL BELONGINGS STORED ON TOP OF FOOD ITEMS ON REAR FOOD STORAGE SHELVES MUST REMOVE AND STORE IN PROPER MANNER.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesnotedCode 44Equipment and utensils
Official wording
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector’s notes
MUST INVERT MULTI-USE UTENSILS ON PREP TABLES.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN REAR PREP AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Dec 17, 2025 · Original Source