Official record from Chicago Department of Public Health, Sep 14, 2026 · Original Source
Canvass
Sep 18, 2025
Pass
2 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED AN ODOR IN THE BOYS WASHROOM IN THE BASEMENT FROM THE FLOOR DRAIN; INSTRUCTED TO FLUSH DRAIN TO RID ODOR. NO SEWAGE FOUND. WASHROOM IS NOT USED OFTEN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED LOOSE COVING AT THE BASE OF THE WALL UNDER THE COUNTER IN THE KITCHEN; INSTRUCTED TO REATTACH COVING WHERE NEEDED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 18, 2025 · Original Source
Canvass
Sep 20, 2024
Pass w/ Conditions
5 recorded violations
notedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK ON SERVING LINE AT 80.6F MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.HOT RUNNING WATER WAS RESTORED AT HAND SINK @11:55 A.M.(PRIORITY 7-38-030(C)(COS)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
MUST SCRAPE CHIPPING PAINT FROM PRE-K LUNCHROOM WALL NEAR TOILET ROOM,WINDOW TRIM AND SILL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
MUST REPLACE BURNTOUT LIGHTS IN PRE- K ROOM 103.& SERVING LUNCHROOM AND CRACKED LIGHT SHIELD IN PRE-K LUNCH ROOM.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.