Canvass
Jan 20, 2026
5 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY AT HAND WASHING SINKS IN PRE-K 103, PRE-K 110, WOMEN FIRST FLOOR WASHROOM NEAR CAFETERIA, BOYS THIRD FLOOR WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED NO HOT WATER AT 1-COMPARTMENT SINKS IN PRE-K 103 CLASSROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED NO COVERED RECEPTACLE IN LUNCHROOM STAFF OFFICE WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE INSIDE WASHROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED PEELING PAINT IN CEILING ABOVE PREP TABLE NEAR OVEN, WATER-STAINED CEILING TILES IN SMALL LUNCHROOM AREA, MISSING AND STAINED CEILING TILES ABOVE DOOR IN PRE-K 110 CLASSROOM, OPENINGS AROUND ELECTRICAL OUTLET IN LUNCHROOM, AND NEAR PIANO IN SMALL LUNCHROOM AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED MISSING LIGHT SHIELD INSIDE DISPLAY CASE IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Jan 20, 2026 · Original Source