Canvass
Sep 22, 2026
5 recorded violations
Official wording
Adequate handwashing sinks properly supplied and accessible
Inspector’s notes
OBSERVED NO HANDWASHING SIGNS AT HANDWASHING SINKS IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Insects, rodents, & animals not present
Inspector’s notes
OBSERVED 1/4" GAP AT BOTTOM AND CORNER OF FRONT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector’s notes
OBSERVED MILK CRATES USED AS SHELVING IN STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Non-food/food contact surfaces clean
Inspector’s notes
OBSERVED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS, PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Physical facilities installed, maintained & clean
Inspector’s notes
OBSERVED FOOD SPILLS AND DEBRIS ON FLOOR UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 22, 2026 · Original Source