Canvass Re-Inspection
Jun 6, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 6, 2024 · Original Source
Restaurant · Chicago, IL
Aramark-Soldier Field
1410 S Museum Campus Dr
Last inspected Jun 6, 2024 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspectionsCanvass
Jun 6, 2024
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 6, 2024 · Original Source
Canvass
May 29, 2024
Fail
10 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 71.2-72.3F AT C1 MEN AND WOMEN'S WASHROOM HANDWASHING SINKS. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 13Contamination
Official wording
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
Inspector’s notes
OBSERVED DISCOLORED, SPOILED, MUSHY AND FOUL SMELLING FOOD IN FIRST FLOOR WALKIN COOLER. OBSERVED DISCOLORED, MUSHY AND FOUL SMELLING SHREDDED LETTUCE AND DISCOLORED AND SPOILED CITRUS JUICE. CORRECTED ON SITE SAID FOOD VOLUNTARILY DISCARDED AND DENATURED BY MANAGEMENT VALUED AT $450 AND WEIGHING 90LBS. INSTRUCTED FOOD SHALL BE SAFE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED OVER 100 MOUSE AND RAT DROPPINGS SCATTERED ON FLOOR ALONG WALLBASE AND IN CORNERS IN MAIN PREP AREAS, DISHWASHING AREAS, STORAGE AREAS, CONCESSION AREAS AND BARS. OBSERVED OVER 100 SMALL FLIES ON CEILING, WALLS, AND EQUIPMENT. OBSERVED SMALL FLY ACTIVITY IN MAIN PREP AREA, DISHWASHING AREAS, AND BOTH NORTH AND SOUTH MARCHE PREP AREAS.INSTRUCTED TO ELIMINATE RODENT AND SMALL FLY ACTIVITY IN FACILITY, REMOVE MOUSE AND RAT DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 5/29/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED RUST ON SHELVES OF RACK AND BASE OF PREP TABLE IN PRODUCTION KITCHEN. OBSERVED RUSTED SHELVES AND BASE OF TWO DOOR REFRIGERATOR IN C1 KITCHEN. INSTRUCTED TO REMOVE RUST FROM SHELVES OF RACK AND BASE OF PREP TABLE IN PRODUCTION KITCHEN AND RUST FROM SHELVES AND BASE OF TWO DOOR REFRIGERATOR IN C1 KITCHEN NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS ON EXTERIOR SURFACES. OBSERVED HOT HOLDING UNITS WITH FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR OF HOT HOLDING UNITS. INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT EXTERIOR SURFACES AND CLEAN ALL HOT HOLDING EQUIPMENT EXTERIOR AND INTERIOR SURFACES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 52Water, plumbing, and sewage
Official wording
SEWAGE & WASTE WATER PROPERLY DISPOSED
Inspector’s notes
OBSERVED WASTE WATER OF ONE COMPARTMENT OF THREE COMPARTMENT SINK BACKING UP INTO OTHER TWO COMPARTMENTS IN C1 DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR THREE COMPARTMENT SINK IN C1 DISHWASHING AREA FOR APPROPRIATE WASTE WATER DRAINAGE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
OBSERVED GREASE BUILDUP ON EXTERIOR OF THE OUTSIDE OF THE GREASE CONTAINER IN OUTSIDE DUMPSTER AREA. INSTRUCTED GREASE CONTAINER SHALL BE CLEANED AS NECESSARY IN ORDER TO STORE GARBAGE AND REFUSE UNDER SANITARY CONDITIONS AS WELL AS TO PREVENT THE BREEDING OF FLIES.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED FECES OF UNKNOWN ANIMAL ORIGIN THROUGHOUT FACILITY ON FLOORS, IN UTILITY SINK AND BEHIND EQUIPMENT IN PRODUCTION AREAS, STORAGE AREAS AND PREP AREAS. INSTRUCTED TO REMOVE SAID ANIMAL FECES AND CLEAN AFFECTED AREAS. OBSERVED DUST ON CEILINGS THROUGHOUT FACILITY IN ALL PREP AREAS. INSTRUCTED TO CLEAN CEILINGS THROUGHOUT FACILITY IN ALL PREP AREAS. OBSERVED SPILLAGE, SPLASHES AND DUST ON WALLS THROUGHOUT FACILITY IN PREP AREAS AND DISHWASHING AREAS. INSTRUCTED TO CLEAN WALLS THROUGHOUT FACILITY IN PREP AREAS AND DISHWASHING AREAS. OBSERVED FLOORS, CORNERS AND BASES OF WALLS IN ALL PREP AREAS, DISHWASHING AREAS AND BARS THROUGHOUT FACILITY WITH SPILLAGE AND DIRTY. INSTRUCTED TO CLEAN FLOORS, CORNERS AND BASES OF WALLS IN ALL PREP AREAS, DISHWASHING AREAS AND BARS THROUGHOUT FACILITY. OBSERVED ICE BUILDUP ON CONDENSOR AND FLOOR UNDER CONDENSOR OF WALKIN FREEZER ON FIRST FLOOR. INSTRUCTED TO REMOVE ICE BUILDUP FROM CONDENSOR AND FLOOR UNDER CONDENSOR OF WALKIN FREEZER ON FIRST FLOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED NON WORKING LIGHTS THROUGHOUT FACILITY IN AREAS SUCH AS PREP AREAS, WALKIN IN COOLERS, WALKIN FREEZERS, DISHWASHING AREAS AND STORAGE AREAS. INSTRUCTED TO REPLACE OR REPAIR NON WORKING LIGHTS THROUGHOUT FACILITY AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, May 29, 2024 · Original Source
Complaint Re-Inspection
Nov 8, 2023
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 8, 2023 · Original Source
Short Form Complaint
Nov 2, 2023
Fail
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. OBSERVED ABOUT OVER 100 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS OF THE FOOD PREP AREA CONCESSION STANDS LOCATED AT #431, #432, #433, #435, #438, #439, #440, #442 AND #443, ALL DROPPINGS WERE LOCATED UNDER THE CUSTOMER COUNTERS, BEHIND AND IN BETWEEN REFRIGERATION UNITS, UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAPS AND UNDER, AROUND AND IN THE INTERIOR OF THE FRYERS IN ALL STANDS MENTIONED. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-601.11(C) OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS IN THE INTERIOR OF THE FRYERS AND ON THE GROUND UNDER THE FRYERS. INSTRUCTED TO REMOVE GREASE AND CLEAN AND SANITIZE ALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.12 OBSERVED OLD GREASE STAGNENT INSIDE OF THE FRYERS. INSTRUCTED TO REMOVE OLD GREASE IMMEDIATELY AFTER SERVICE AT THE END OF EVENTS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 2, 2023 · Original Source