Canvass
Jan 6, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 6, 2026 · Original Source
School · Chicago, IL
Armour Branch
911 W 32nd Pl (3230s)
Last inspected Jan 6, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsCanvass
Jan 7, 2025
Pass w/ Conditions
1 recorded violation
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
6-301.12 OBSERVED NO HAND DRYING PROVISION, SUCH AS PAPER TOWELS, AT THE HAND WASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Chicago Department of Public Health, Jan 7, 2025 · Original Source
Canvass
Jan 26, 2024
Pass w/ Conditions
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-202.12(A) OBSERVED THE REAR HAND WASHING SINK HOT WATER ONLY MAINTAINING 54F DURING THE BEGINNING OF THE INSPECTION. THE ENGINEER ADJUSTED THE HOT WATER TEMPERATURE, AND BY THE END OF THE INSPECTION, THE HOT WATER WAS MAINTAINING 97F. INSTRUCTED ALWAYS TO MAINTAIN AT LEAST 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 45Equipment and utensils
Official wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
4-904.11 OBSERVED SINGLE-USE FOOD CONTAINERS NOT INVERTED BY THE STUDENT SERVING AREA. INSTRUCTED TO INVERT SINGLE-USE FOOD CONTAINER TO AVOID ANY POSSIBLE CONTAMINATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, Jan 26, 2024 · Original Source