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School · Chicago, IL

Arthur Canty Elementary

3740 N Panama Ave

Last inspected Jan 28, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Canvass

Jan 28, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jan 28, 2026 · Original Source

Canvass Re-Inspection

Jan 17, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jan 17, 2025 · Original Source

Canvass Re-Inspection

Jan 15, 2025

Fail

1 recorded violation

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED HAND WASHING SINK IN GIRLS 2ND FLOOR(OLD SIDE) TOILET ROOM AT 45F. MINIMUM WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT 100F OR ABOVE THROUGH MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Chicago Department of Public Health, Jan 15, 2025 · Original Source

Canvass

Jan 13, 2025

Fail

1 recorded violation

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED SEVERAL HAND WASHING SINKS IN TOILET ROOMS THROUGHOUT SCHOOL AT IMPROPER WATER TEMPERATURE RANGING FROM 50-93F. IMPROPER WATER TEMPERATURE AT HAND SINKS WERE FOUND IN WOMEN'S KITCHEN STAFF TOILET ROOM, TOILET ROOMS ADJACENT TO CAFETERIA, 1ST FLOOR TOILET ROOMS STAFF AND GIRLS, 2ND FLOOR(NEWER SIDE) ALL GENDER, GIRLS AND BOYS TOILET ROOMS. MUST CORRECT PLUMBING ISSUE. PRIORITY VIOLATION. 7-38-030(C).

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Chicago Department of Public Health, Jan 13, 2025 · Original Source

Canvass

Mar 5, 2024

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED DIRTY FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOOR DRAIN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Mar 5, 2024 · Original Source

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