More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Canvass
Oct 27, 2025
Pass
1 recorded violation
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
Meat slicer in basement prep kitchen mot clean behind blade, instructed to clean and maintain.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 27, 2025 · Original Source
Complaint
Dec 9, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 9, 2024 · Original Source
Canvass Re-Inspection
Aug 27, 2024
Pass
2 recorded violations
notedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
FOOD HANDLING EMPLOYEES WITH NO FOODHANDLER TRAINING CERTIFICATES.MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
FOUND NO SPLASH GUARD BETWEEN GREASE TRAP AND ICE MACHINE AT LOWER LEVEL.MUST PROVIDE.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Chicago Department of Public Health, Aug 27, 2024 · Original Source
Canvass
Aug 20, 2024
Fail
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
FOUND NO HANDWASHING SIGNAGE AT HANDSINKS AT LOWER LEVEL/FRONT PREPARATION AREAS.MUST PROVIDE.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector’s notes
FOUND NO REMINDER/DISCLOSURE STATEMENTS NOT WRITTEN INSIDE MENU FOR UNDERCOOKED BEING SOLD AT BUSINESS.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 6-23-23 INSPECTION #2577768. 51.BACKFLOW PREVENTION DEVICE NOT LOCATED ON MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK. 58.NO FOOD ALLERGEN TRAINING CERTIFICATES FOR FOOD MANAGERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLEGEN TRAINING CERTIFICATES.PRIORITY FOUNDATION.CITATION ISSUED. 7-42-090.MUST CORRECT ALL ABOVE STATED VIOLATIONS.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
FOUND NO SPLASH GUARD BETWEEN GREASE TRAP AND ICE MACHINE AT LOWER LEVEL.MUST PROVIDE.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
FOOD HANDLING EMPLOYEES WITH NO FOODHANDLER TRAINING CERTIFICATES.MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.