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School · Chicago, IL

Ashburn Elementary

8300 S St. Louis Ave

Last inspected Sep 11, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

Sep 11, 2026

Fail

2 recorded violations

notedCode 54Facility maintenance

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

OBSERVED THE OUTSIDE DUMPSTERS IN POOR REPAIR (DAMAGED/MISSING LIDS). INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS. PRIORITY FOUNDATION VIOLATION #7-38-020(B)

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 54Facility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

OBSERVED THE OUTSIDE DUMPSTERS IN POOR REPAIR (DAMAGED/MISSING LIDS). INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS. PRIORITY FOUNDATION VIOLATION #7-38-020(B)

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Sep 11, 2026 · Original Source

Canvass

Sep 11, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Sep 11, 2025 · Original Source

Canvass

Sep 18, 2024

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

RAW WOOD AT DOOR FRAME IN LOWER LEVEL TOILET ROOM (FEMALE). INSTD TO SEAL RAW WOOD SO AS SURFACE TO BE NON POROUS, AND EASILY CLEANABLE

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 18, 2024 · Original Source

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