Canvass
Aug 30, 2024
5 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED FRONT AREA HANDWASHING SINK FAUCET TO HAVE LOW PRESSURE DUE TO AERATOR BLOCKAGE, BUT FUNCTIONAL AND SUFFICIENT PRESSURE FOR HANDWASHING WITH AERATOR REMOVED. INSTRUCTED TO CLEAN, REPAIR, OR REPLACE HANDWASHING SINK FAUCET HEAD TO ALLOW FOR ADEQUATE PRESSURE FOR HANDWASHING WHEN INSTALLED ACCORDING TO MANUFACTURER'S INSTRUCTIONS AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED FACILITY PRICE TAGS PLACED OVER MANUFACTURER-PRINTED EXPIRATION DATES ON PUDDING CUPS AND OTHER PRE-PACKAGED FOOD ITEMS IN THE DISPLAY COOLER. INSTRUCTED TO REMOVE AND RE-PLACE PRICE TAGS SUCH THAT MANUFACTURERS' DATING INFORMATION IS NOT CONCEALED OR OBSTRUCTED FOR CONSUMERS AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE IN THE REAR STORAGE AREA TO BE SOILED WITH RUST AND OTHER DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
OBSERVED MULTI-USE SCOOP FOR ICE MACHINE STORED ON CARDBOARD BOX IN BETWEEN USES. INSTRUCTED TO STORE IN-USE UTENSILS ON CLEAN AND SANITIZED SURFACE WHEN IN BETWEEN USES AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED SMALL LEAK AT HOSE ATTACHED TO TOILET IN THE WASHROOM AREA, DRIPPING CLEAN WATER. INSTRUCTED TO REPAIR OR REPLACE HOSE FIXTURE TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Aug 30, 2024 · Original Source