Canvass
Apr 17, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 17, 2026 · Original Source
School · Chicago, IL
3729 W Leland Ave
Last inspected Apr 17, 2026 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 17, 2026 · Original Source
Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 12, 2025 · Original Source
Canvass
1 recorded violation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED INADEQUATE HOT RUNNING WATER IN THE 1ST FLOOR BOYS AND GIRLS WASHROOMS (WATER TEMPERATURE RANGING FROM 70F-82F). INSTRUCTED MANAGEMENT ALL HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED. ENGINEER WAS MADE AWARE AT THIS TIME. PRIORITY VIOLATION 7-38-030(C).
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Chicago Department of Public Health, Mar 7, 2025 · Original Source
Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 5, 2024 · Original Source
Canvass
1 recorded violation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT RUNNING WATER IN THE FOLLOWING STUDENTS WASHROOMS: 3RD FLOOR BOYS EAST END WASHROOM (WATER TEMPERATURE RANGING FROM 70.0F-72.1F) AND GIRLS EAST END WASHROOM (WATER TEMPERATURE RANGING FROM 68.7F-70.1F).INSTRUCTED MANAGEMENT A HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C).
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Chicago Department of Public Health, Apr 3, 2024 · Original Source