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Restaurant · Chicago, IL

Athena Restaurant

212 S Halsted St

Last inspected May 6, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Complaint

May 6, 2026

Pass

4 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED GAP GREATER THAN 1/4" BETWEEN REAR EXTERIOR DOOR (NEAR OUTDOOR WASTE ENCLOSURE) AND DOOR FRAME. INSTRUCTED TO REPAIR OR REPLACE REAR EXTERIOR DOOR TO ELIMINATE GAP AND MAINTAIN ALL OUTER OPENINGS ADEQUATELY PROTECTED FROM ENTRY OF PESTS.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

OBSERVED OPEN FOOD (TOMATOES, POTATOES) DIRECTLY NEXT TO HANDWASHING SINK AT THE MAIN GRILL LINE AREA. INSTRUCTED TO INSTALL SPLASH GUARD OR OTHER MEASURE TO PREVENT POTENTIAL CONTAMINATION OF OPEN FOOD FROM SPLASH OR SPILLAGE AND MAINTAIN.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED BACKFLOW PREVENTION DEVICE AT THE REAR WAREWASHING AREA UTILITY SINK FAUCET IN POOR REPAIR, MISSING CAP BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE THE UTILITY SINK BACKFLOW PREVENTION DEVICE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED STAINLESS STEEL FLOOR IN THE WALK-IN FREEZER IN POOR REPAIR, LIFTING OR BUCKLING IN SOME AREAS WITH GAPS PRESENT BETWEEN PANELS. INSTRUCTED TO REPAIR OR REPLACE WALK-IN FREEZER FLOOR TO ELIMINATE GAPS AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, May 6, 2026 · Original Source

Canvass

Jul 15, 2025

Pass w/ Conditions

1 recorded violation

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

FOUND NO SOAP AT HAND SINK AT PREPARATION AREAS.PRIORITY FOUNDATION. CITATION ISSUED.7-38-030C.SOAP PROVIDED BY THE END OF INSPECTION.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Chicago Department of Public Health, Jul 15, 2025 · Original Source

Complaint

Sep 5, 2024

Pass w/ Conditions

3 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

Fly traps mounted in kitchen above large meat grinder, instructed to remove from food prep area.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

Main prep line hand wash sink missing splash guard, too close to open food container. Instructed to install.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 50Other

Official wording

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

Inspector’s notes

No hot running water available through out facility, water temp 75-81f, Instructed manager to provide 110f minimum water temp at all dish washing facilities. Priority violation 7-38-030(C).

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Sep 5, 2024 · Original Source

Canvass

Aug 1, 2024

Pass w/ Conditions

3 recorded violations

notedCode 60Other

Official wording

PREVIOUS CORE VIOLATION CORRECTED

Inspector’s notes

OBSERVED PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING STILL NOT CORRECTED FROM REPORT #2579128 DATE 7/27/23. INSTRUCTED TO COMPLY OR MORE CITATION WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090. Violation Codes: 2-102.13 Inspector Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

MUST CLEAN THE INTERIOR OF THE PREP COOLERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE INTERIOR OF THE SALAD COOLER.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED STANDING WATER ON THE FLOORS THROUGH OUT PREP AND DISHWASHING AREAS. MUST CLEAN AND KEEP FLOORS DRY AS POSSIBLE TO PREVENT BREEDING PLACE FOR PESTS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Aug 1, 2024 · Original Source

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