GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Restaurant · Chicago, IL

Avec

615 W Randolph St

Last inspected Mar 17, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Avec has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

10 inspections

Complaint Re-Inspection

Mar 17, 2026

Pass

5 recorded violations

notedCode 43Equipment and utensils

Official wording

IN-USE UTENSILS: PROPERLY STORED

Inspector’s notes

OBSERVED METAL SCOOP STORED BURIED BENEATH FLOUR IN THE BASEMENT BULK DRY FOOD STORAGE AREA. INSTRUCTED TO REMOVE METAL SCOOP FROM FOOD AND STORE IN-USE UTENSILS SUCH THAT HAND-CONTACT SURFACES ARE KEPT OUT OF FOOD AND MAINTAIN.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 45Equipment and utensils

Official wording

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Inspector’s notes

OBSERVED BULK WRAPPED PAPER TOWELS STORED IN THE BASEMENT AREA EMPLOYEE WASHROOMS. INSTRUCTED TO RELOCATE BULK WRAPPED PAPER TOWELS AND STORE ALL SINGLE-USE/SINGLE-SERVICE ARTICLES OUTSIDE OF PROHIBITED AREAS SUCH AS TOILET ROOMS AND MAINTAIN.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED LEFT-HAND FAUCET AT THE BASEMENT WAREWASHING AREA 3-COMPARTMENT SINK TO BE IN POOR REPAIR, LEAKING WHEN ACTIVATED BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE BASEMENT WAREWASHING AREA 3-COMPARTMENT SINK FAUCET TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED WASTE RECEPTACLE IN THE BASEMENT AREA ALL-GENDER EMPLOYEE WASHROOM NOT COVERED. INSTRUCTED TO COVER WASTE RECEPTACLES IN ALL-GENDER AND WOMEN'S TOILET ROOMS TO ALLOW FOR DISPOSAL OF SANITARY PRODUCTS AND MAINTAIN AT ALL TIMES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED HOLE IN THE WALL ALONG BASEBOARDS IN THE BASEMENT AREA (NEXT TO FLOOR-MOUNTED UTILITY SINK). INSTRUCTED TO REPAIR OR REPLACE SECTION OF WALL TO ELIMINATE HOLE AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR TO PREVENT ENTRY OF PESTS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Mar 17, 2026 · Original Source

Complaint

Mar 12, 2026

Pass w/ Conditions

6 recorded violations

notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

OBSERVED LOW-TEMPERATURE DISH MACHINE IN THE 2ND FLOOR BAR AREA IN POOR REPAIR, NOT PROVIDING SANITIZER DURING FINAL RINSE. FACILITY STAFF AWARE OF ISSUE PRIOR TO INSPECTOR ARRIVAL AND PLACED SIGNAGE ON MACHINE INSTRUCTING STAFF NOT TO USE UNTIL REPAIRED AND ABLE TO PROVIDE CHLORINE SANITIZER FINAL RINSE CONCENTRATION BETWEEN 50 PPM AND 200 PPM. TAGGED LOW-TEMPERATURE DISH MACHINE WITH INSTRUCTIONS TO CONTACT CDPH FOR RE-INSPECTION ONCE MACHINE IS REPAIRED OR REPLACED AND PRIOR TO USE. PRIORITY VIOLATION. 7-38-025 NO CITATION ISSUED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 43Equipment and utensils

Official wording

IN-USE UTENSILS: PROPERLY STORED

Inspector’s notes

OBSERVED METAL SCOOP STORED BURIED BENEATH FLOUR IN THE BASEMENT BULK DRY FOOD STORAGE AREA. INSTRUCTED TO REMOVE METAL SCOOP FROM FOOD AND STORE IN-USE UTENSILS SUCH THAT HAND-CONTACT SURFACES ARE KEPT OUT OF FOOD AND MAINTAIN.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 45Equipment and utensils

Official wording

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Inspector’s notes

OBSERVED BULK WRAPPED PAPER TOWELS STORED IN THE BASEMENT AREA EMPLOYEE WASHROOMS. INSTRUCTED TO RELOCATE BULK WRAPPED PAPER TOWELS AND STORE ALL SINGLE-USE/SINGLE-SERVICE ARTICLES OUTSIDE OF PROHIBITED AREAS SUCH AS TOILET ROOMS AND MAINTAIN.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED LEFT-HAND FAUCET AT THE BASEMENT WAREWASHING AREA 3-COMPARTMENT SINK TO BE IN POOR REPAIR, LEAKING WHEN ACTIVATED BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE BASEMENT WAREWASHING AREA 3-COMPARTMENT SINK FAUCET TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED WASTE RECEPTACLE IN THE BASEMENT AREA ALL-GENDER EMPLOYEE WASHROOM NOT COVERED. INSTRUCTED TO COVER WASTE RECEPTACLES IN ALL-GENDER AND WOMEN'S TOILET ROOMS TO ALLOW FOR DISPOSAL OF SANITARY PRODUCTS AND MAINTAIN AT ALL TIMES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED HOLE IN THE WALL ALONG BASEBOARDS IN THE BASEMENT AREA (NEXT TO FLOOR-MOUNTED UTILITY SINK). INSTRUCTED TO REPAIR OR REPLACE SECTION OF WALL TO ELIMINATE HOLE AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR TO PREVENT ENTRY OF PESTS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Mar 12, 2026 · Original Source

Canvass

Jul 29, 2025

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jul 29, 2025 · Original Source

Canvass Re-Inspection

Jul 29, 2025

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED CRACKED AND CHIPPING CEILING TILES ABOVE BASEMENT DISH AREA. INSTRUCTED MANAGER TO REPAIR OR REPLACE TILES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jul 29, 2025 · Original Source

License

Jul 29, 2025

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED CRACKED AND CHIPPING CEILING TILES ABOVE BASEMENT DISH AREA.INSTRUCTED MANAGER TO REPAIR OR REPLACE TILES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jul 29, 2025 · Original Source

Canvass

Jul 18, 2025

Fail

8 recorded violations

notedCode 9Employee health and hygiene

Official wording

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

Inspector’s notes

OBSERVED FOOD EMPLOYEE USE BARE HANDS TO ADJUST PITA BREAD REMOVED FROM OVEN. INSTRUCTED MANAGER TO ENSURE NO BARE HAND CONTACT IS MADE WITH READY TO EAT FOOD. MANAGER INSTRUCTED EMPLOYEE TO WEAR GLOVES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode 13Contamination

Official wording

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

Inspector’s notes

OBSERVED MILK WITH SIGNS OF SPOILAGE. MILK HAD AN EXPIRATION DATE OF 7-13-2025 AND WHEN MILK WAS ATTEMPTED TO BE POURED SAID MILK WAS CURDULING. INSTRUCTED MANAGER TO ENSURE ALL FOOD IS SAFE TO EAT WITHOUT SIGNS OF SPOILAGE. MANAGER DISCARDED 1 GALLON OF MILK ($5) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 14Food source and labeling

Official wording

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

Inspector’s notes

OBSERVED CLAM SHELLSTOCK TAGS MISSING DATE IN WHICH THE LAST OF THE SHELLSTOCK WAS SOLD. INSTRUCTED MANAGER TO ENSURE WHEN THE LAST OF THE SHELLSTOCK IS SOLD, THE TAG IS MARKED WITH THAT SAID DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 22Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

OBSERVED RICOTTA CHEESE HELD AT AN INADEQUATE TEMPERATURE OF 44 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE STORED AT 41 F AND BELOW. MANAGER DISCARDED 1/4 POUND RICOTTA CHEESE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 33Food temperature

Official wording

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Inspector’s notes

OBSERVED SERVER COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS ARE HELD AT A TEMPERATURE OF 41 F AND BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED RUSTED RACKS IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 48Cleaning and sanitizing

Official wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s notes

OBSERVED 3 COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED CRACKED AND CHIPPING CEILING TILES ABOVE BASEMENT DISH AREA. INSTRUCTED MANAGER TO REPAIR OR REPLACE TILES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jul 18, 2025 · Original Source

License

Jul 18, 2025

Fail

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jul 18, 2025 · Original Source

Canvass

Sep 16, 2024

Pass

4 recorded violations

notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

Bulk food container ( salt, sugar...) not labeled, instructed to label and maintain.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

Inadequate lighting in walk-in cooler, instructed to provide more lights.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 43Equipment and utensils

Official wording

IN-USE UTENSILS: PROPERLY STORED

Inspector’s notes

Pizza peel wedged between prep coolers, instructed to store on a clean surface.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 44Equipment and utensils

Official wording

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Inspector’s notes

Deli cups not air dried after washing, instructed to air dry all multi-use utensils after washing.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Chicago Department of Public Health, Sep 16, 2024 · Original Source

Canvass Re-Inspection

Oct 11, 2023

Pass

2 recorded violations

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DISH AREA LOCATED IN THE BASEMENT. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED A HOLE IN THE WALL ON THE SIDE OF THE HAND SINK LOCATED IN THE FOOD PREP AREA IN THE BASEMENT. INSTRUCTED TO SEAL.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 11, 2023 · Original Source

Canvass

Oct 4, 2023

Fail

8 recorded violations

notedCode 40Employee health and hygiene

Official wording

PERSONAL CLEANLINESS

Inspector’s notes

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DISH AREA LOCATED IN THE BASEMENT. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 48Cleaning and sanitizing

Official wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s notes

OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATLY ENSURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED THE FRONT HAND SINK IN THE FOOD PREP AREA WATER TO BUILD UP WHILE WASHING YOUR HANDS. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED HAND SINK IN FRONT PREP AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH METAL CONTAINER WITH HOLES USED TO CATCH ICE AND USED AS A DUMP SINK. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. THE METAL CONTAINER WAS REMOVED DURING THE INSPECTION TO CORRECT THE VIOLATION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

OBSERVED ICE SCOOPER BEING STORED ON TOP ON THE ICE MACHINE WITH THE FOOD CONTACT SURFACES EXPOSED IN THE BASEMENT NEAR THE DISH AREA. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED A HOLE IN THE WALL ON THE SIDE OF THE HAND SINK LOCATED IN THE FOOD PREP AREA IN THE BASEMENT. INSTRUCTED TO SEAL.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 4, 2023 · Original Source

More restaurants nearby