Violation Codes: 2-402.11 Inspector Comments: OBSERVED EMPLOYEES (COOKS) WITHOUT PROPER HAIR RESTRAINTS. MUST PROVIDE AND MAINTAIN IN FOOD PREP AREAS.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Violation Codes: 4-102.11 Inspector Comments: OBSERVED FOOD STORED IN #10 CANS INSIDE THE COOLER. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD GRADE STORAGE CONTAINER WHEN OPEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE CERTIFIED FOODSERVICE MANAGER ON DUTY/SITE WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. MUST PROVIDE AND MAINTAIN OR CITATIONS WILL FOLLOW.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED EMPLOYEES (COOKS) WITHOUT PROPER HAIR RESTRAINTS. MUST PROVIDE AND MAINTAIN IN FOOD PREP AREAS.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
OBSERVED FOOD STORED IN #10 CANS INSIDE THE COOLER. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD GRADE STORAGE CONTAINER WHEN OPEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS AND FREEZER (SHELVING, WALLS AND FLOORS). ALSO CLEAN PREP STATION, COUNTER TOP AND STORAGE SHELVING TO REMOVE DEBRIS AND SPILLS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DUST, DIRT, AND FOOD DEBRIS ON FLOOR UNDER COOKING EQUIPMENT, SHELVING UNITS, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED SHELVING INSIDE THE WALK IN COOLER RUSTED. MUST REMOVE RUST FROM WALK-IN COOLER SHELVING UNITS AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED ICE BUILD UP AROUND THE CONDENSER UNIT INSIDE THE WALK IN FREEZER. MUST DEFROST AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST PROVIDE AND MAINTAIN A GARBAGE CAN WITH LID FOR UNISEX TOILET ROOM AS REQUIRED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
MUST DETAIL CLEAN AND MAINTAIN THE VENTILATION SYSTEM ABOVE COOKING EQUIPMENT. ALSO REPLACE MISSING FILTERS AND CLEAN BULB.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED THE CITY CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES OR CITATIONS WILL FOLLOW.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jan 7, 2026 · Original Source
Complaint
Jan 8, 2025
Pass w/ Conditions
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
MUST PROVIDE A HAND WASHING SIGN IN TOILET ROOM.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1LB. SHREEDED LETTUCE-52.2F.1.5LBS. SLICED TOMATO-55.4F ..5LB DICED TOMATO-52.3F ON TOPSIDE OF 2- DOOR PREP COOLER AND 5LBS. PRE-COOKED CHICKEN WINGS-57.0F IN A PLASTIC BUSS PAN IN WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.8LBS. $40. (PRIORITY 7-38-005)(COS)(CITATION ISSUED)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES AND BULK )
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND REAR STORAGE AREA MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 8, 2025 · Original Source
Complaint Re-Inspection
Dec 16, 2024
Pass
2 recorded violations
notedCode 41Cleaning and sanitizing
Official wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
3-304.14 MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-101.19 : MUST REMOVE BRICKS HOLDING UP GRILL THAT HAVE EXCESSIVE GREASE BUILD UP; THEY'RE NOT EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Dec 16, 2024 · Original Source
Complaint Re-Inspection
Dec 10, 2024
Fail
7 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-501.111 OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPING ON THE PREP TABLE UNDERNEATH THE MEAT SLICER, ON THE FLOOR UNDER THE PREP TABLE IN THE REAR PREP AREA, AND ON THE FLOOR UNDER THE OFFICE DESK. MUST REMOVE DROPPINGS AND CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR SERVICE PREMISES ON OR AFTER 12/10/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
3-304.14 MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-501.11 : MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM SERVICE COUNTER SHELVING UNITS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-204.12 : MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON MOPSINK
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-501.16 : MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2608378 12/3/24 NOT CORRECTED.#54-5-501.15 : STILL OBSERVED ALL TWO OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH AND BOXES ABOVE RIM LIDS WIDE OPEN NOT ABLE TO CLOSE DUE TO OVERFLOWING OF GARBAGE. MUST HAVE LIDS CLOSED AND TIGHT FITTING.#60- 8-404.13(B:4) : :#37- 3-302.12: MUST LABEL SQUEEZE BOTTLES AND BULK CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #38-6-202.15: MUST REPAIR OR REPLACE THE GAP ALONG THE BOTTOM OF THE REAR DOOR. #39-3-305.11: MUST ELEVATE FOOD PRODUCTS FROM WALK-IN FREEZER FLOOR AND PROVIDE ADEQUATE SHELVING UNITS. #47-4-501.12: MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARDS.#49-4-601.11(C): MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, FRYER CABINETS, ROLLING CARTS, COUNTERTOP UNDERNEATH DRINK MACHINES.#55-6-201.13: MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL BASES IN REAR PREP/DISH WASHING AREA. #56-6-501.14: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT THE TOP OF COOKING EQUIPMENT. (PRIORITY 7-42-090)(CITATION ISSUED)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Dec 10, 2024 · Original Source
Complaint
Dec 3, 2024
Fail
13 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON MOPSINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (FRIED CHICKEN, STEAK, GRILLED CHICKEN, TACOS, ETC.)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 4:07 P.M. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
THE HAND WASHING SINK WAS NOT ACCESSIBLE; OBSERVED A SMALL PAN AND A SCRUBBER INSIDE OF THE HAND SINK; ARTICLES WERE REMOVED DURING INSPECTION. MUST BE ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS SUCH AS 10 LBS. COOKED CHICKEN AT 121.8F AND 8LBS. SLICED GYROS MEAT-78.3F ON LOWER SHELF OF GRILL TABLE. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 18LBS. $50.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED IMPROPER TEMPERATURE OF 6LBS.COOKED CHICKEN WINGS AT 61.0F IN WALK-IN COOLER.THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW.APPX. 6LBS. $20.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
MUST ELEVATE BOXES OF COOKING OIL FROM FLOOR AND STORE PROPERLY.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM SERVICE COUNTER SHELVING UNITS, OVERHEAD STORAGE SHELVES,WALK IN COOLER FANGUARD COVERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED ALL THREE OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH AND BOXES ABOVE RIM LIDS WIDE OPEN NOT ABLE TO CLOSE DUE TO OVERFLOWING OF GARBAGE. MUST HAVE LIDS CLOSED AND TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS CORE VIOLATIONS FROM REPORT #2596159 6/12/24 NOT CORRECTED.#36-4-204.112(B): MUST PROVIDE A THERMOMETER FOR DESSERT COOLER.:#37- 3-302.12: MUST LABEL SQUEEZE BOTTLES AND BULK CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #38-6-202.15: MUST REPAIR OR REPLACE THE GAP ALONG THE BOTTOM OF THE REAR DOOR. #39-3-305.11: MUST ELEVATE FOOD PRODUCTS FROM WALK-IN FREEZER FLOOR AND PROVIDE ADEQUATE SHELVING UNITS.#45-4-903.11(A; C): MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.#47-4-101.19: MUST ELIMINATE FOIL AND CARDBOARD FROM GRILL TABLE, PREP TABLES AND AROUND PIPES OF COOKING EQUIPMENT. #47-4-501.11: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1 & 2- DOOR GLASS REACH-IN COOLER, LOOSE FANGUARD COVER IN WALK-IN FREEZER, EXTERIOR DOOR PANEL OF WALK IN COOLER IN POOR REPAIR.#47-4-501.12: MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARDS.#49-4-601.11(C): MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, FRYER CABINETS, ROLLING CARTS, COUNTERTOP UNDERNEATH DRINK MACHINES.MUST REMOVE ICE FROM COMPRESSOR UNIT IN WALK-IN FREEZER.#55-6-201.13: MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL BASES IN REAR PREP/DISH WASHING AREA, MISSING CEILING TILE OVER DRINK MACHINES. #56-6-501.14: MUST CLEAN DEBRIS BUILD UP FROM BOTH FILTERS AT THE TOP OF COOKING EQUIPMENT. (PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
: 3-302.12 : MUST LABEL SQUEEZE BOTTLES AND BULK CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
6-202.15 : MUST REPAIR OR REPLACE GAP ALONG BOTTOM OF REAR DOOR.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-305.11 : MUST ELEVATE FOOD PRODUCTS FROM WALK IN FREEZER FLOOR AND PROVIDE ADEQUATE SHELVING UNITS.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
4-501.12 : MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARDS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(C) : MUST CLEAN GREASE AND FOOD DBERIS BUILD UP FROM GRILL TABLE, FRYER CABINETS,ROLLING CARTS,COUNTER TOP UNDERNEATH DRINK MACHINES.MUST REMOVE ICE FROM COMPRESSOR UNIT IN WALK IN FREEZER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.17 : MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL BASES IN REAR PREP/DISH WASHING AREA,MISSING CEILING TILE OVER DRINK MACHINES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM BOTH FILTERS AT HOOD OF COOKING EQUIPMENT.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
8-404.13(B:4) : PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2595054 5/22/24 NOT CORRECTED.#57-2-102.13 : INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIRMENTS. #58-2-102.13 : OBSERVED CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS SUCH AS 6LBS.PRE-COOKED CHICKEN 90.7F.IN A PAN ON TABLE.2LBS. SLICED GYROS-104.0F IN A PAN ON LOWER SHELF.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 8LBS. $30.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED IMPROPER TEMPERATURE OF TCS FOODS AT 20LBS. COOKED DICED CHICKEN-64.3F-74.8F.9LBS. COOKED STEAK-64.9F-68.0F.2LBS. SLICED GYROS-64.0F. INSIDE OF 2- DOOR PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 31LBS. $83.(COS)(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 60.3F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL:CDPHFOOD@CITYOFCHICAGO.ORG. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
MUST LABEL SQUEEZE BOTTLES AND BULK CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
MUST REPAIR OR REPLACE GAP ALONG BOTTOM OF REAR DOOR.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
MUST ELEVATE FOOD PRODUCTS FROM WALK IN FREEZER FLOOR AND PROVIDE ADEQUATE SHELVING UNITS.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
MUST ELIMINATE FOIL AND CARDBOARD FROM GRILL TABLE,PREP TABLES AND AROUND PIPES OF COOKING EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST CLEAN GREASE AND FOOD DBERIS BUILD UP FROM GRILL TABLE, FRYER CABINETS,ROLLING CARTS,COUNTER TOP UNDERNEATH DRINK MACHINES.MUST REMOVE ICE FROM COMPRESSOR UNIT IN WALK IN FREEZER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL BASES IN REAR PREP/DISH WASHING AREA,MISSING CEILING TILE OVER DRINK MACHINES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
MUST CLEAN DEBRIS BUILD UP FROM BOTH FILTERS AT HOOD OF COOKING EQUIPMENT.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
PREVIOUS CORE VIOLATIONS FROM REPORT #2578516 7/11/23 NOT CORRECTED.#57-2-102.13 : INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIRMENTS. #58-2-102.13 : OBSERVED CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
In plain English
An issue that does not fit the common categories. Check the official wording for details.