More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Complaint
Aug 27, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED MULTIPLE AREAS IN THE FOOD PREP AND DISHWASHING AREAS WITH CHIPPED PAINT ON THE CEILING. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT ALL AFFECTED AREAS. OBSERVED SEVERAL BROKEN FLOOR TILES IN FRONT OF THE SPRAY SINK FOR THE DISHWASHING MACHINE. MANAGEMENT INSTRUCTED TO REPLACE BROKEN FLOOR TILES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INTERIOR OF THE DOUBLE STACKED OVENS NOTED DIRTY WITH EXCESSIVE GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MISSING GROUT BETWEEN FLOOR TILES AT THE DISH MACHINE AREA WITH POOLING LIQUID AND DEBRIS. INSTRUCTED TO PLACE MISSING TILE GROUT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 9, 2025 · Original Source
Canvass Re-Inspection
Sep 25, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 25, 2024 · Original Source
Canvass
Sep 23, 2024
Pass w/ Conditions
3 recorded violations
notedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF (TCS FOODS) INSIDE OF THE COLD HOLDING COOLER.OBSERVED MILK IN (HALF PINT CARTONS) AT IMPROPER TEMPERATURES RANGING FROM (45.1F-47.1F).MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100#'S OF FOOD WORTH $101.50.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED STAINED CUTTING BOARDS IN THE KTCHEN FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED THE COLD HOLDING COOLER LOCATED IN THE DRY STORAGE ROOM WITH AN AIR TEMPERATURE OF 46.1F.THE COOLER WAS USED TO STORE (TCS FOODS) HALF PINT CARTONS OF MILK.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION REPAIR SERVICE.THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.