ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Canvass
Feb 6, 2026
Pass w/ Conditions
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED PAPER TOWEL DISPENSER BROKEN WITH NO PAPER TOWELS PROVIDED IN THE MENS EMPLOYEE RESTROOM LOCATED OUTSIDE OF KITCHEN. INSTRUCTED MANAGEMENT THAT A HAND DRYING PROVISION MUST BE PROVIDED AT HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-030(C). ENGINEER PROVIDED PAPER TOWELS. - COS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED VARIOUS DEAD INSECTS SCATTERED ON THE FLOOR IN THE CHEMICAL DRY STORAGE ROOM. INSTRUCTED TO REMOVE AND CLEAN ALL DEAD INSECTS FROM THE FLOOR.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED NO TRASHCANS WITH LIDS INSIDE OF WOMENS EMPLOYEE RESTROOM OUTSIDE OF CAFETERIA OR IN GIRLS RESTROOM LOCATED ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 6, 2026 · Original Source
Canvass
May 13, 2025
Pass w/ Conditions
6 recorded violations
notedCode 6Employee health and hygiene
Official wording
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Inspector’s notes
OBSERVED ONE OF THE CERTIFIED FOOD MANAGERS EATING IN THE KITCHEN. REVIEWED APPROVED AREAS FOR EMPLOYEES TO CONSUME MEALS.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
NOTED IMPROPER COOLING OF COOKED PASTA TO BE REHEATED THE NEXT DAY TO MAKE MACARONI AND CHEESE. PASTA FOUND IN A 3 INCH DEEP METAL PAN TIGHTLY WRAPPED WITH PLASTIC WRAP IN THE REACH-IN COOLER AT 93F. MANAGER STATES THE PASTA WAS COOKED AT 7:45AM WHICH SURPASSED THE TWO HOURS TO COOL TO THE TEMPERATURE OF 70F. REVIEWED THE COOLING PROCESS AND APPROVED METHODS FOR COOLING TCS FOODS. MANAGER DISCARDED THE PASTA. PRIORITY VIOLATION.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
SOILED PREP AREA WIPING CLOTHS MUST BE HELD IN THE CONTAINERS OF SANITIZING SOLUTION BETWEEN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED CRACKED/DAMAGED FLOOR TILES IN THE KITCHEN NEAR THE WALK-IN FREEZER. INSTRUCTED TO REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 13, 2025 · Original Source
Canvass Re-Inspection
Mar 20, 2024
Pass
3 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-205.15--OBSERVED LOW (HOT) WATER PRESSURE AT HANDWASHING SINK NEXT TO THE DISHWASHING 3-COMPARTMENT SINK;ENGINEER IS MADE AWARE.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
4-202.18--INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE DUST BUILD-UP AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE SOUTH KITCHEN 2 DOOR STAND-UP COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 20, 2024 · Original Source
Canvass Re-Inspection
Mar 18, 2024
Fail
5 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.114--INSTRUCTED TO DETAIL CLEAN AND ORGANIZE ANNEX PRE-K CLASSROOMS AND MAIN BUILDING THERAPEUTIC CLASSROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE ALL KEPT ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
4-202.18--INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE DUST BUILD-UP AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE SOUTH KITCHEN 2 DOOR STAND-UP COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15--OBSERVED LOW (HOT) WATER PRESSURE AT HANDWASHING SINK NEXT TO THE DISHWASHING 3-COMPARTMENT SINK;ENGINEER IS MADE AWARE.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM INSPECTION REPORT#2590747 DATED:03/11/2024 #38--6-501.111:CONTINUE TO OBSERVE EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVE APPROXIMATELY 50 RODENT(MICE)DROPPINGS ON THE FLOOR UNDERNEATH THE WINDOW WALL HEATERS AND IN CLUTTERED CORNERS AND IN BETWEEN STORAGE CABINETS INSIDE THE WASHROOM OF THE EAT-IN-THERAPEUTIC CLASSROOM#302,#304 (MAIN BUILDING),APPROXIMATELY 30 RODENT (MICE) DROPPINGS ON THE FLOOR AND SHELFS INSIDE THE STORAGE CLOSET AND ON FLOORS AT CORNERS OF THE TEACHERS DESK IN ADJACENT OFFICE NEXT TO WASHROOM INSIDE THE ANNEX PRE-K CLASSROOM#110 AND APPROXIMATELY 15 RODENT (MICE)DROPPINGS ON THE FLOOR BEHIND THE SMALL BLUE STUDENTS COUCH AND ON THE WINDOW LEDGES IN TEACHERS CONNECTING OFFICE BETWEEN THE ANNEX PRE-K CLASSROOMS#111,#107.INSTRUCTED TO DETAIL CLEAN REMOVE CLUTTERED CONDITIONS AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY AND MAINTAIN. PRIORITY VIOLATION 7-42-090.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED A TORN DOOR GASKET INSIDE OF THE SOUTH KITCHEN 2 DOOR STAND-UP COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED OUTSIDE GARBAGE DUMPSTER ENCLOSURE AREA WITH LITTER DEBRIS AND PILED UP DRIED-UP TREE LEAVES,OLD GALLON BUCKETS OF PAINTS ALL ON GROUND FLOOR.INSTRUCTED TO DETAIL CLEAN GROUND FLOORS AND BETTER MAINTAIN DUE TO POTENTIAL PEST HARBORAGE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE DUST BUILD-UP AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED NO THERMOMETER INSIDE THE FOLLOWING REFRIGERATION UNITS:ANNEX PRE-K CLASSROOM#110 AND MAIN BUILDING CLASSROOMS#302,#304.INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS INSIDE REFRIGERATION UNITS AT ALL TIMES.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED EVIDENCE OF PEST ACTIVITY IN VARIOUS AREAS OF THE PREMISES:OBSERVED APPROXIMATELY 10 RODENT (MICE) DROPPINGS ON THE FLOOR UNDERNEATH THE ROLLLING CART AT REAR CLUTTERED UTILITY MOP SINK AREA AND UNDERNEATH THE KITCHEN STORAGE RACK ADJACENT TO THE 3-COMPARTMENT SINK IN KITCHEN AREA AND APPROX:30 RODENT (MICE) DROPPINGS ON FLOOR INSIDE CLUTTERED STORAGE CLOSET IN THE ANNEX PREK-CLASSROOM#110 AND ON FLOORS ALONG THE WALLS AND CORNERS IN ANNEX PRE-K CLASSROOM#111 ALSO,APPROX:20 RODENT(MICE) DROPPINGS IN THE FOLLOWING EAT-IN-THERAPEUTIC CLASSROOMS IN THE MAIN BUILDING #302,#304 ON FLOOR AND ON TOP OF THE HEATER UNITS NEAR CLASSROOM WINDOWS.INSTRUCTED TO DETAIL CLEAN REMOVE CLUTTERED CONDITIONS AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED LOW (HOT) WATER PRESSURE AT HANDWASHING SINK NEXT TO THE DISHWASHING 3-COMPARTMENT SINK;ENGINEER IS MADE AWARE.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE ANNEX PRE-K CLASSROOMS AND MAIN BUILDING THERAPEUTIC CLASSROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE ALL KEPT ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.