Canvass
May 15, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 15, 2026 · Original Source
Restaurant · Chicago, IL
Bangkok Thai Cuisine
6144 N Lincoln Ave
Last inspected May 15, 2026 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
7 inspectionsCanvass
Mar 21, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 21, 2025 · Original Source
Canvass Re-Inspection
Mar 21, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 21, 2025 · Original Source
License
Mar 21, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 21, 2025 · Original Source
Canvass
Mar 18, 2025
Fail
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
FOUND NO RUNNING HOT WATER AT HANDWASH SINK BEHIND FRONT COUNTER, WATER TEMPERATURE AT 80.0 F. HOWEVER WE FOUND RUNNING HOT WATER AT ALL OTHER SINKS THROUGHOUT PREMISES. INSTRUCTED MANAGER SAID HANDWASH SINK MUST HAVE RUNNING HOT WATER AT A MINIMAL 100.0 F BY DATE OF REINSPECTION. PRIORITY VIOLATION 7-38-030(C).
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
2-DOOR PREP REACH IN COOLER (UNDER MICROWAVE) DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 18, 2025 · Original Source
License
Mar 18, 2025
Not Ready
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 18, 2025 · Original Source
Canvass
Sep 3, 2024
Pass w/ Conditions
4 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
LOW TEMP DISHMACHINE IN NEED OF DELIMED.MINERAL BUILD-UP THROUGHOUT
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
WE OBSERVED COOKED TCS FOODS STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE: 6 CONTAINERS OF COOKED WIDE RICE NOODLES AT TEMP OF 75F TO 82F.FOOD WAS DELIVERED AT AM FOR MANAGER STATEMENT. A CONTAINER OF COOKED RICE AT TEMP OF 45.5F.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 30,VALUE 66. PRIORITY VIOLATION: 7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
STRONG FOUL ODOR COMES FROM FLOOR DRAINS IN THE KITCHEN. REPAIR ISSUE
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
ON SITE POSTED AN EXPIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO RENEW SAID CERTIFICATE.VALID ONLY FOR THREE YEARS. PROVIDE ALLERGEN TRAINING CERTIFICATESFOR ALL CERTIFIED FOOD SERVICE MANAGERS
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Sep 3, 2024 · Original Source