License Re-Inspection
May 27, 2026
5 recorded violations
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11: OBSERVED PEELING PAINT ON DRAINAGE CEILING TRACKS IN WALK IN COOLER. INSTRUCTED TO REMOVE PEELING PAINT TO PREVENT PEELING PAINT FROM CONTAMINATING FOOD IN WALK IN COOLER AND SMOOTHLY REPAINT DRAINAGE CEILING TRACKS IN WALK IN COOLER. OBSERVED NO RIGHT SPLASH GUARD ON HANDWASHING SINK IN BEVERAGE STATION. INSTRUCTED TO INSTALL RIGHT SPLASH GUARD ON HANDWASHING SINK IN BEVERAGE STATION TO PREVENT CONTAMINATION OF EQUIPMENT TO THE RIGHT OF SAID HANDWASHING SINK.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
4-301.16: OBSERVED NO PREP/DUMP SINK IN BEVERAGE STATION. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN BEVERAGE STATION A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.11: OBSERVED STAINED CEILING TILES IN FRONT PREP AREA. OBSERVED PEELING PAINT ON DUCTS IN FRONT PREP AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES IN FRONT PREP AREA. INSTRUCTED TO REMOVE PEELING PAINT AND SMOOTHLY REPAINT DUCTS IN FRONT PREP AREA FOR EASE OF CLEANABILITY AND MAINTAIN. OBSERVED PEELING CEILING PAINT IN MIDDLE PREP AREA WITH COOKING EQUIPMENT NEAR WINDOW. INSTRUCTED TO REMOVE PEELING PAINT AND SMOOTHLY REPAINT CEILING IN SAID AREA AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-304.11: OBSERVED NO MECHANICAL VENTILATION INSTALLED IN EMPLOYEE ALL GENDER WASHROOM. INSTRUCTED TO INSTALL MECHANICAL VENTILATION OF SUFFICIENT CAPACITY IN EMPLOYEE ALL GENDER WASHROOM. OBSERVED NON WORKING SMALL HOOD INSTALLED ABOVE COOKING EQUIPMENT INSTALLED ON SOUTH WALL NEAR WINDOW IN MIDDLE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE NON WORKING MECHANICAL VENTILATION(SMALL HOOD INSTALLED ON SOUTH WALL) OF SUFFICIENT CAPACITY ABOVE COOKING EQUIPMENT NEAR WINDOW IN MIDDLE PREP AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED NO ALLERGEN AWARENESS TRAINING CERTIFICATES FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, May 27, 2026 · Original Source