ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
9 inspections
Canvass Re-Inspection
Jun 5, 2026
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
Violation Codes: 5-205.15 Inspector Comments: OBSERVED THE HOT WATER PRESSURE AT THE HAND SINKS IN THE TEACHERS WASHROOM VERY LOW. MUST PROVIDE BETTER PRESSURE FOR PROPER HAND WASHING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Jun 5, 2026 · Original Source
Canvass
May 29, 2026
Fail
5 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED 30 MICE DROPPINGS SCATTERED ON THE SHELVING INSIDE THE STORAGE CADINET UNDERNEATH THE SERVING LINE. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREA. PRIORITY FOUNDATION VIOLATION #7-38-020(A).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
MUST CLEAN THE INTERIOR BOTTOM SHELVING OF THE REACH IN FREEZER IN THE DINING AREA AND THE INTERIOR OF DAIRY COOLER ON THE SERVING LINE,TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN THE FLOORS INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE HOT WATER PRESSURE AT THE HAND SINKS IN THE TEACHERS WASHROOM VERY LOW. MUST PROVIDE BETTER PRESSURE FOR PROPER HAND WASHING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED THE OUTSIDE DUMPSTERS IN POOR REPAIR (MISSING LIDS) AND OVER FLOWING WITH TRASH AND DEBRIS. INSTRUCTED MANAGER TO REPAIR/REPLACE LIDS AND MAINTAIN GARBAGE BELOW THE RIM LINE TO PREVENT POSSIBLE ACCESS TO FOOD SOURCE FOR PESTS. PRIORITY FOUNDATION VIOLATION #7-38-020(B)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED HOLES AND OPENINGS ALONG THE WALL BASE BACK WALL IN THE DINING AREA. INSTRUCTED MANAGER TO SEAL ALL HOLES AND OPENING TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 29, 2026 · Original Source
Canvass Re-Inspection
Aug 25, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 25, 2025 · Original Source
Canvass Re-Inspection
Feb 19, 2025
Fail
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-202.15 : MUST REPAIR OR REPLACE GAP ALONG BOTTOM OF PRE-K 113 EXIT DOOR.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
6-201.13 : MUST REPAIR OR REPLACE BROKEN AND CRACKED CONCRETE FLOOR AT WALK IN COOLER AND FREEZER,LOOSE WALL BASES IN CHEMICAL/PAPER STORAGE,HOLE IN FLOOR BEHIND LARGE STORAGE CABINET IN LUNCH ROOM,PRE- K 113-LOOSE WALL BASE BEHIND LARGE FILE CABINET ,PRE-K 115 STAINED CEILING TILE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2610744 1/17/25 NOT CORRECTED#55-6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN DRY FOOD STORAGE AREA,KITCHEN STAFF BREAKROOM,KITCHEN-UNDERNEATH STEAMER,IN BETWEEN OVENS AND WHERE NEEDED,LUNCHROOM.PRE-K 113.LOOSE AND DAMAGED WALL BASES IN LUNCH ROOM.(PRIORITY 7-42-090)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Feb 19, 2025 · Original Source
Canvass Re-Inspection
Jan 17, 2025
Fail
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
6-301.14 : MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN 1ST FL. BOY'S (ANNEX).1ST FL. BOY'S (MAIN),2ND FL STAFF(MAIN),3RD FL. (MAIN).
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
6-202.15 : MUST REPAIR OR REPLACE GAP ALONG BOTTOM OF PRE-K 113 EXIT DOOR.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR REACH IN COOLER ACROSS FROM HAND WASHING SINK IN PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K 115 CLOSET.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
8-404.13(B:4) Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2588309 1/17/24 NOT CORRECTED#10- 5-202.12 (B-D) : MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING MAIN BUILDING-1ST FL. BOY'S,2ND FL. (HOT) GIRL'S,3RD FL. GIRL'S MIDDLE SINK(HOT) AND (COLD) LAST SINK.PRIMARY 2ND FL. STAFF (COLD)MUST REPAIR AND MAINTAIN.#39-3-307.11 : MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK DRAINBOARD.#49-4-601.11(C) : MUST CLEAN BUILD UP ON INTERIOR PANEL OF ICE MACHINE. #53-5-501.17 : OBSERVED NO COVERED RECEPTACLE IN KITCHEN STAFF TOILET ROOM.#55-6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LUNCH ROOM,PRE-K 113 CLOSET AND CLASSROOM AND PRE-K 115 CLASSROOM.#55-6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN DRY FOOD STORAGE AREA,KITCHEN STAFF BREAKROOM,KITCHEN-UNDERNEATH STEAMER,IN BETWEEN OVENS AND WHERE NEEDED,LUNCHROOM.PRE-K 113.STAINED CEILING TILES IN -KITCHEN.LOOSE AND DAMAGED WALL BASES IN LUNCH ROOM.(PRIORITY FOUNDATION 7-42-090)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jan 17, 2025 · Original Source
Canvass
Jan 10, 2025
Fail
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN 1ST FL. BOY'S (ANNEX).1ST FL. BOY'S (MAIN),2ND FL STAFF(MAIN),3RD FL. (MAIN).
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
MUST REPAIR OR REPLACE GAP ALONG BOTTOM OF PRE-K 113 EXIT DOOR.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR REACH IN COOLER ACROSS FROM HAND WASHING SINK IN PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K 115 CLOSET.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS CORE VIOLATIONS FROM REPORT #2588309 1/17/24 NOT CORRECTED#10- 5-202.12 (B-D) : MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING MAIN BUILDING-1ST FL. BOY'S,2ND FL. (HOT) GIRL'S,3RD FL. GIRL'S MIDDLE SINK(HOT) AND (COLD) LAST SINK.PRIMARY 2ND FL. STAFF (COLD)MUST REPAIR AND MAINTAIN.#39-3-307.11 : MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK DRAINBOARD.#49-4-601.11(C) : MUST CLEAN BUILD UP ON INTERIOR PANEL OF ICE MACHINE. #53-5-501.17 : OBSERVED NO COVERED RECEPTACLE IN KITCHEN STAFF TOILET ROOM.#55-6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LUNCH ROOM,PRE-K 113 CLOSET AND CLASSROOM AND PRE-K 115 CLASSROOM.#55-6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN DRY FOOD STORAGE AREA,KITCHEN STAFF BREAKROOM,KITCHEN-UNDERNEATH STEAMER,IN BETWEEN OVENS AND WHERE NEEDED,LUNCHROOM.PRE-K 113.STAINED CEILING TILES IN -KITCHEN.LOOSE AND DAMAGED WALL BASES IN LUNCH ROOM.(PRIORITY FOUNDATION 7-42-090)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jan 10, 2025 · Original Source
Canvass Re-Inspection
Jan 22, 2024
Pass
6 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-202.12 (B-D) : MUST ADJUST PRE-K 113-LOW HOT WATER PRESSURE AT TALL HAND SINK IN CLASSROOM,PRIMARY BUILDING-1ST FL. BOY'S LOW HOT WATER PRESSURE .MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING MAIN BUILDING-1ST FL. BOY'S,2ND FL. (HOT) GIRL'S,3RD FL. GIRL'S MIDDLE SINK(HOT) AND (COLD) LAST SINK.PRIMARY 2ND FL. STAFF (COLD)MUST REPAIR AND MAINTAIN
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11 : MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK DRAINBOARD.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
4-601.11(C) : MUST CLEAN BUILD UP ON INTERIOR PANEL OF ICE MACHINE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.17 : OBSERVED NO COVERED RECEPTACLE IN KITCHEN STAFF TOILET ROOM,PRIMARY BUILDING- 2ND FL. STAFF.MAIN BUILDING - 2ND FL. GIRL'S MUST PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
: 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LUNCH ROOM,PRE-K 113 CLOSET AND CLASSROOM AND PRE-K 115 CLASSROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 22, 2024 · Original Source
Canvass Re-Inspection
Jan 17, 2024
Fail
9 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-202.12 (A) :STILL OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN TOILET ROOMS OF PRE-K 113 AT 57.2F AND PRE-K 115- NO RUNNING WATER AT ALL MUST HAVE HOT RUNNING WATER AT 100.0F. INSTRUCTED TO USE ADDITIONAL TOILET ROOMS ON SITE OUTSIDE OF CLASS ROOM .MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
6-501.111 : OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS IN KITCHEN-ON FLOOR NEXT TO WALK IN COOLER,ON FLOOR BEHIND ICE MACHINE,ON FLOOR NEXT TO FILE CABINET,ON LOWER SHELF OF 1- COMPARTMENT SINK.DRY FOOD STORAGE AREA-ON FLOOR NEXT TO SAFE AND SCATTERED ON FLOOR UNDERNEATH SHELVING UNITS.CHEMICAL/PAPER GOODS-ON FLOOR UNDERNEATH SHELVING UNITS.SERVING LINE-AT HOT HOLDING UNIT AND STORAGE SHELF.LUNCHROOM-ON WOOD CRATE PACKAGING OF SCOREBOARD.PRE-K ROOM 113 CLOSET BEHIND DOOR.PRE-K 115-ON FLOOR BEHIND MUSIC CABINET,ON TOP OF RADIATOR COVER,ON FLOOR IN LIBRARY AREA,UNDERNEATH WATER FOUNTAIN.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/12/24.(PRIORITY FOUNDATION 7-38-020(A
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND DRY FOOD STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(C) : MUST CLEAN BUILD UP ON INTERIOR PANEL OF ICE MACHINE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN LUNCHROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11 : MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK DRAINBOARD.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
5-501.17 : OBSERVED NO COVERED RECEPTACLE IN KITCHEN STAFF TOILET ROOM,PRIMARY BUILDING- 2ND FL. STAFF.MAIN BUILDING - 2ND FL. GIRL'S MUST PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
2-102.14(O) : OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jan 17, 2024 · Original Source
Canvass
Jan 12, 2024
Fail
9 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK DRAINBOARD.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND DRY FOOD STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO COVERED RECEPTACLE IN KITCHEN STAFF TOILET ROOM,PRIMARY BUILDING- 2ND FL. STAFF.MAIN BUILDING - 2ND FL. GIRL'S MUST PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN DRY FOOD STORAGE AREA,KITCHEN STAFF BREAKROOM,KITCHEN-UNDERNEATH STEAMER,IN BETWEEN OVENS AND WHERE NEEDED,LUNCHROOM.PRE-K 113.STAINED CEILING TILES IN -DRY FOOD STORAGE AREA,KITCHEN,CHEMICAL/PAPER STORAGE AREA.LOOSE AND DAMAGED WALL BASES IN LUNCH ROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN TOILET ROOMS OF PRE-K 113 AT 74.1F AND PRE-K 115- AT 71.4F MUST HAVE HOT RUNNING WATER AT 100.0F. MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS IN KITCHEN-ON FLOOR NEXT TO WALK IN COOLER,ON FLOOR BEHIND ICE MACHINE,ON FLOOR NEXT TO FILE CABINET,ON LOWER SHELF OF 1- COMPARTMENT SINK.DRY FOOD STORAGE AREA-ON FLOOR NEXT TO SAFE AND SCATTERED ON FLOOR UNDERNEATH SHELVING UNITS.CHEMICAL/PAPER GOODS-ON FLOOR UNDERNEATH SHELVING UNITS.SERVING LINE-AT HOT HOLDING UNIT AND STORAGE SHELF.LUNCHROOM-ON WOOD CRATE PACKAGING OF SCOREBOARD.PRE-K ROOM 113 CLOSET BEHIND DOOR.PRE-K 115-ON FLOOR BEHIND MUSIC CABINET,ON TOP OF RADIATOR COVER,ON FLOOR IN LIBRARY AREA,UNDERNEATH WATER FOUNTAIN.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/12/24.(PRIORITY FOUNDATION 7-38-020(A)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
MUST CLEAN BUILD UP ON INTERIOR PANEL OF ICE MACHINE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.