Short Form Complaint
Jun 9, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 9, 2026 · Original Source
Restaurant · Chicago, IL
3355 S Dr. Martin Luther King Dr
Last inspected Jun 9, 2026 · View Map ↗ · Compare ↗
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Short Form Complaint
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 9, 2026 · Original Source
Complaint
1 recorded violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS BY THE FRYERS IN KITCHEN AND FLOOR DRAINS AT SINKS WHERE NEEDED.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 27, 2026 · Original Source
Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 29, 2025 · Original Source
Complaint Re-Inspection
3 recorded violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11: OBSERVED ICE BUILD UP ON THE CONDENSOR UNIT ON THE INSIDE OF THE COOLER/FREEZER WITH THE ICE CREAM TOPPINGS STORED. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): OBSERVED DEBRIS AND GREASE BUILD UP ON THE INTERIOR OF THE LOWER COMPARTMENT OF THE DEEP-FRYING UNIT CLOSEST TO THE COLD HOLDING UNIT NEAR THE DEEP-FRYING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13: OBSERVED LIQUID SPILLAGE AND DEBRIS ON THE FLOORS IN THE REAR HOT WATER TANK CLOSET, THE REAR DRY INGREDIENT STORAGE AREA, AND BEHIND THE ICE CREAM MACHINE ACROSS FROM THE SHELVING UNIT WITH DISPOSABLE PRODUCTS STORED. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED FLOORS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 10, 2024 · Original Source
Complaint
4 recorded violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ICE BUILD UP ON THE CONDENSOR UNIT ON THE INSIDE OF THE COOLER/FREEZER WITH THE ICE CREAM TOPPINGS STORED. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DEBRIS AND GREASE BUILD UP ON THE INTERIOR OF THE LOWER COMPARTMENT OF THE DEEP-FRYING UNIT CLOSEST TO THE COLD HOLDING UNIT NEAR THE DEEP-FRYING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsGARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED THE OUTDOOR GARBAGE RECEPTACLES OVERFLOWING WITH GARBAGE, PREVENTING THE LIDS FROM BEING ABLE CLOSE AND REMAIN TIGHT FITTING. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED ANDTIGHT FITTING, TO PREVENT FOOD SOURCE FOR PEST. PRIORITY FOUNDATION 7-38-020(B), CITATION ISSUED.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LIQUID SPILLAGE AND DEBRIS ON THE FLOORS IN THE REAR HOT WATER TANK CLOSET, THE REAR DRY INGREDIENT STORAGE AREA, AND BEHIND THE ICE CREAM MACHINE ACROSS FROM THE SHELVING UNIT WITH DISPOSABLE PRODUCTS STORED. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED FLOORS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 3, 2024 · Original Source
Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 27, 2023 · Original Source
Canvass
3 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS IN REAR STORAGE ROOM CORNERS. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE AREAS, AND INFORM PEST CONTROL OF NEED FOR ADDITIONAL SERVICE. OBSERVED APPROXIMATELY 20 LIVE WORMS ON FLOOR OF CABINET IN DRIVE THRU PREP AREA UNDER DRINK STATION. INSTRUCTED PERSON IN CHARGE TO REMOVE WORMS, SANITIZE AREAS, AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsNON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP ON TUBING AND SURFACES OF DRINK DISPENSING MACHINE IN FRONT DINING ROOM AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF GRIME ON FLOOR UNDER CABINET IN DRIVE THROUGH AREA DRINK STATION. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 20, 2023 · Original Source