Canvass
Jan 12, 2026
4 recorded violations
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
FOUND BULK FOOD STORAGE CONTAINERS WITHOUT A LABEL; INSTRUCTED TO LABEL CONTAINERS WITH THE NAME OF THE PRODUCT ON THE CONTAINER AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF HOT HOLDING UNITS INCLUDING AREAS AT THE BOTTOM AND LEGS OF UNITS, BOTTOM AREA OF FRYERS TO REMOVE GREASE AND OTHER RESIDUE, PREP TABLES, BULK STORAGE CONTAINERS, VENT AT THE SIDE AREA OF THE PREP COOLER TO REMOVE DUST AND DRIP PAN AT DRIVE THRU SODA MACHINE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, CLEAN VENT FANS IN WASHROOMS ON THE CEILING TO REMOVE DUST, CLEAN FLOOR DRAINS AT SINKS WHERE NEEDED AND CLEAN INTERIOR OF MOP SINK TO REMOVE PAPER AND OTHER ITEMS. OBSERVED SOME STANDING WATER UNDERNEATH THE THREE COMP SINK; INSTRUCTED TO REMOVE STANDING WATER WHERE NEEDED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS THAT DO NOT HAVE THE REQUIRED FOOD ALLERGEN TRAINING MUST OBTAIN THE CERTIFICATE AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jan 12, 2026 · Original Source