Complaint Re-Inspection
Sep 8, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 8, 2026 · Original Source
Restaurant · Chicago, IL
3039 N Central Ave
Last inspected Sep 8, 2026 · View Map ↗ · Compare ↗
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Complaint Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 8, 2026 · Original Source
Complaint
2 recorded violations
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINK AT PREP LINE NOT ACCESSIBLE. OBSERVED A LARGE WATER LEAK BELOW HAND SINK MAKING IT INACCESSIBLE TO WASH HANDS. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LID FOR ICE MACHINE IS BROKEN. MUST REPAIR.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 1, 2026 · Original Source
Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 16, 2024 · Original Source
Canvass
3 recorded violations
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINK NOT ACCESSIBLE LOCATED IN FOOD/ICE CREAM PREP AREA. OBSERVED LARGE LEAK AT PIPE BELOW HAND SINK WITH TAPE AROUND THE PIPE. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsIN-USE UTENSILS: PROPERLY STORED
OBSERVED STIRRING SPOONS USED FOR MIXING DRINKS IN EMPTY CUP. MUST STORE UNDER CONTINUOUS WATER.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesHOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
NO HOT WATER THROUGHOUT ESTABLISHMENT DURING INSPECTION. WATER TEMPERATURE AT ALL SINKS RANGING FROM 75-85F. MUST PROVIDE ADEQUATE WATER TEMPERATURE AT ALL SINKS. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. PLUMBING ISSUE CORRECTED ON SITE AT 1:55 PM.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Dec 9, 2024 · Original Source