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Restaurant · Chicago, IL

Baskin Robbins/ Dunkin Donuts

3039 N Central Ave

Last inspected Sep 8, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Complaint Re-Inspection

Sep 8, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Sep 8, 2026 · Original Source

Complaint

Sep 1, 2026

Fail

2 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED HAND WASHING SINK AT PREP LINE NOT ACCESSIBLE. OBSERVED A LARGE WATER LEAK BELOW HAND SINK MAKING IT INACCESSIBLE TO WASH HANDS. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED LID FOR ICE MACHINE IS BROKEN. MUST REPAIR.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 1, 2026 · Original Source

Canvass Re-Inspection

Dec 16, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Dec 16, 2024 · Original Source

Canvass

Dec 9, 2024

Fail

3 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED HAND WASHING SINK NOT ACCESSIBLE LOCATED IN FOOD/ICE CREAM PREP AREA. OBSERVED LARGE LEAK AT PIPE BELOW HAND SINK WITH TAPE AROUND THE PIPE. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 43Equipment and utensils

Official wording

IN-USE UTENSILS: PROPERLY STORED

Inspector’s notes

OBSERVED STIRRING SPOONS USED FOR MIXING DRINKS IN EMPTY CUP. MUST STORE UNDER CONTINUOUS WATER.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 50Other

Official wording

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

Inspector’s notes

NO HOT WATER THROUGHOUT ESTABLISHMENT DURING INSPECTION. WATER TEMPERATURE AT ALL SINKS RANGING FROM 75-85F. MUST PROVIDE ADEQUATE WATER TEMPERATURE AT ALL SINKS. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. PLUMBING ISSUE CORRECTED ON SITE AT 1:55 PM.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Dec 9, 2024 · Original Source

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