Canvass Re-Inspection
Nov 13, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 13, 2025 · Original Source
Restaurant · Chicago, IL
1604-1608 W Chicago Ave
Last inspected Nov 13, 2025 · View Map ↗ · Compare ↗
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Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 13, 2025 · Original Source
Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 6, 2025 · Original Source
Canvass
5 recorded violations
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED 90-DAY SHELLFISH TAGS WITHOUT DATES FOR WHEN LAST SOLD OR SERVED MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsPROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF COOKED TCS FOODS DATED 11/5/25 IN 4-PANS IN SIDE OF WALK IN COOLERS SUCH AS 48LBS. COOKED SHORT RIBS OF BEEF RANGING FROM 48.6F-59.5F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.48LBS. $600.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 5-7 LIVE LARGE FLIES FLYING AROUND IN PREP/BAR & DINING AREAS.ALSO. APPX. 30 OR MORE LIVE SMALL FLIES ON UPPER AND LOWER WALLS IN DISH WASHING /PREP AREA,BAR AREA AND DINING ROOM.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/6/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ICE MACHINE AND FLOOR DRAINS WHERE NEEDED.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT IN FRONT PREP AREA.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Nov 6, 2025 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 17, 2025 · Original Source
Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 4, 2024 · Original Source
Canvass
2 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 20 SMALL FLIES THROUGHOUT FACILITY INCLUDING IN ALL BAR AREAS AND IN KITCHEN NEAR DISH AREA. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsHOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT WATER THROUGHOUT FACILITY. HOT WATER REACHED A MAXIMUM TEMPERATURE OF 67 F. INSTRUCTED MANAGER TO ENSURE A MINIMUM HOT WATER TEMPERATURE OF 100 F IS PROVIDED TO ALL AND SINKS AND A MINIMUM TEMPERATURE OF 110 F FOR ALL OTHER SINKS. PLUMBER ARRIVED ON SITE TO SERVICE HOT WATER HEATER. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Nov 27, 2024 · Original Source